Reservations for January go up for grabs beginning December 15.
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After a devastating fire, he's working hard to reopen Manresa.
"I think we're going to be a stronger and better restaurant."
David Kinch is en route to San Francisco to assess the damage.
Like Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated.
Plus: L'Apicio's pig roast, and more, in today's Leftovers.
The blockbuster event is moving out of the meatpacking district this year.
It's time for the annual Citrus Modernista dinner.
For three days, November 16 to 19, 240 of the world's best chefs will all be in one place, kissing one ring.
Thomas, Alice, and Daniel, oh my!
He talks about the five celebratory dinners that just concluded last night.
For those hoping to bop down to Los Gatos for some of David Kinch's award-winning Northern California fare this week, you will be out of luck. Manresa is closed for a little vacation and will reopen next week, on July...
Manresa chef David Kinch and beverage director Jeff Bareilles talk to Wine Spectator about pairing wines with Kinch's signature garden dish, and also how they coordinate when sometimes a pairing might interrupt the "flow" of the tasting menu. Reminder: Manresa's...
It all goes down July 29.
Michael Pollan thinks the upcoming restriction placed on foie gras is just red herring.
We now have pricing and reservation details.
Also, alums Michael Gaines and Charlie Parker will be returning too.
The Danish restaurant's kitchen turns out a lot of cooks.
He'll be joining David Kinch in the kitchen May 12 and 13.
The esteemed French chef invented the molten chocolate cake, and influenced most of the Spanish vanguard, who in turn have influenced everyone else.