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David Feau Replaces Remi Lauvand As The New Executive Chef at Le Ka
One respected French chef is followed to this Downtown restaurant by another.
Andre Guerrero And David Feau Cooking at Tapenade, February 27
Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L’Orangerie sous chef Ressul Rassallat.
Pasadena Losing The Royce
Chef David Feau won’t hang around while the concept changes to an American steakhouse.
What Pasadena’s Culinary Rise Means For All of Us
Chef-driven concepts are increasingly being attracted to less traditional neighborhoods, filling in the dead zones.
Let Them Eat Foie
The Royce Plans 30 Courses of Foie, June 28-30
The chef has a blunt laundry list of ingredients he’ll pair with the taboo liver, plus five surprises for the chef’s table.
Foodies With Benefits
23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
David Feau Lunches With Monet at The Royce
The Royce chef plans a series of meals inspired by and dedicated to French artists.
D’Artagnan and David Féau Unite on Foie Front at The Royce
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
D’Artagnan Dinner Promises Foie and Game Meats at The Royce
Company founder Ariane Daguin, aka “Ms. Foie Gras,” will help chef David Feau celebrate the terroir and cuisine of Southwest France.
Patina Celebrates 22 Years With Six Kitchen Alumni
Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.
Patina Celebrates 22 Years With All-Star Alumni Dinner
Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal’s surviving fine-dining restaurant.
The Other Critics
Vibrila Raves About The Royce; Jonathan Gold Humors The Argentines
David Feau’s cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
The Other Critics
Brad A. Praises David Feau, Slams The Service at The Royce
The chef might have received five stars if not for the waiter who may have been “plucked from a pizza parlor or IHOP.”
First Look at David Feau’s Menu at The Royce, Opening Friday at The Langham
If rabbit with cinnamon grilled mushrooms or huckleberry foie isn’t your thing, a tasting menu is available for vegetarians
The Royce Opens Next Friday At The Langham, Keeps Voltaggio-Style Imagination in
Guy Savoy and Patina vet David Feau plans creative farm-to-table twists on French and American classics.
Langham Pasadena Opens The Tap Room Tomorrow
This should be enough to tide Pasadena over before The Royce arrives later this month.
The Langham Dining Room Will Become ‘The Royce’ Under New Chef David Féau
The Patina and Lutece vet will cook light California fare.