Luckily, David Chang is hiring in Sydney!
The king of pop-ups picks his top ten favorite chefs.
The new journal is on back order at the publisher and has already gone to a second printing.
We've gotta say, we're pretty impressed.
• A reader questions whether Michael Bauer knows what an authentic Mexican pozole should taste like, vis a vis Nopalito's version. Mr. Bauer, in turn, questions whether the reader knows what the term 'authentic' means, or whether it matters. [Between...
The chef also wants to apologize for spilling his wine on another passenger while high.
Plus: E. coli wreaks havoc on France; and Cheerio's celebrates a major milestone, all in our morning news roundup.
Plus urban agriculture, beach parties and more, all in our weekly neighborhood round-up.
The new quarterly food journal from David Chang and McSweeney's is finally released.
There's a launch party at the Makeout Room on Wednesday.
The Paul Liebrandt documentary, 'A Matter of Taste,' premieres tonight.
The Momofuku man's latest Twitter tiff.
There's a new cereal milk mix, and two home-cooking sauces from David Chang.
So far, chocolate maker Jonathan Graham has donated over 5,000 boxes of chocolate nuts to the island nation's shelters.
Don't tell him you're a blogger, and don't be "fucking drunk" at his restaurants.
Plus: Beer on tap and stools with backs on them!
The Feast got a preview copy. We did not.