Chef needs bigger sheets.
For some reason, it reminds us of a "Far Side" cartoon.
David Chang and Peter Meehan are the odd couple of food.
Where there was once crack pie, there is a liquid nitrogen martini.
Despite the Grey Lady's recent overgrowth of veggie-eating stories, Sam Sifton chimes in with a big meaty piece on pork.
He says these things are poisoning the industry's talent pool.
"I don't particularly like fries, which makes me a freak. I'm not grossed out by them, I just don't appreciate them the other way people do."
'The New Yorker' looks at a decade's worth of people calling each other names in Tom Colicchio's kitchen.
The new restaurant will "showcase New Jersey products," as well as those from the surrounding areas.
The second issue of the food magazine is officially a best seller.
He Tweets that he's arriving in Cambridge to "f*** up some smart kids."
"Her boyfriend wasn't around, and, well, she had a Blue Dolphin, which is a vibrator."
Christina Tosi will sign books at Chego and probably sling something sweet this way, too.
Plus: Ferran Adrià will be teaching us something new about foam.
What is a Seiōbo, anyway?
The pop star is seriously considering a lawsuit.
Plus: 'Esquire' releases a manly cookbook; and Wendy's spent two years developing its latest burger roll out, all in our morning news roundup.
Padma, Chang, and Osborne were also joined by Gail Simmons, Adam Gopnik, and Lisa Lampanelli.
This season's star-studded line-up includes David Chang, Jose Andres, and Ferran Adria.