Bouley decided to honor Waters, and the 20th anniversary of her Edible Schoolyard Project, in a way they could mutually appreciate: by cooking a meal.
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Plus: Additional Barbuto anniversary celebrations, and more, in today's Leftovers.
The pair famously cooked a multicourse dinner there 21 years ago.
Plus: David Bouley offers cooking classes, and more, in today's Leftovers.
"Smelling a good truffle ... it makes you high."
Plus: The Frites 'N' Meat's truck is back, and more, in our daily roundup of neighborhood news.
A look at the à la carte food menu and the list of drinks.
Gillian Duffy chats with Team USA at the culinary competition in Lyon.
Plus stories of his secret teenage life as a whipped-cream fighter!
But it won't open until next year.