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Displaying all articles tagged:
David Tamarkin
Media
Feb. 22, 2013
The New World of Media, Part MCXXXVII: Sodikoff Profile Sparks Media Twitter War
The story ain’t over till the Twitter sings.
By
Michael Gebert
Magazines
Dec. 11, 2012
It’s a Magazine! It’s a Recipe Box! It’s Middlewest, Coming Next Year
New magazine about midwest food takes unique form.
By
Michael Gebert
Chefs
June 20, 2012
What It’s Like To Attend a Kahan Barbecue
Paul Kahan’s barbecue tips in Bon Appetit.
By
Michael Gebert
Chefs
May 7, 2012
Time Out
Profiles Mindy Segal’s Turning Point
Hot Chocolate chef changes goals.
By
Michael Gebert
The Other Critics
Dec. 8, 2011
Nagrant Says Vera’s Aim is True; Crain’s Happy To Have Gioco Back
Nagrant raves about Vera, Tamarkin loves Butcher and the Burger, Crain’s just happy to have Gioco.
By
Michael Gebert
Chefs
Nov. 9, 2011
Time Out Chicago on Ryan Poli: Emo or A-Team?
Ryan Poli’s rise to success
By
Michael Gebert
Booze News
June 2, 2011
What Are the Rules for Reviewing Bars? Chicago Critics Discuss
What do critics think about reviewing bars and cocktail lounges?
By
Nick Kindelsperger
Foodievents
Sept. 30, 2009
The Drinking & Libation Society: The Newest Secret Club In Town
Time Out Chicago launches a new dining club.
By
Helen Rosner
Feuds
Aug. 3, 2009
Duff Goldman Takes on David Tamarkin
The host of Ace of Cakes responds to a Time Out Chicago writer.
By
Helen Rosner
The Other Critics
July 30, 2009
Browntrout Transcends its Name; Eivissa Too Foamy
Plus: Sunda is essentially a high-end P.F. Changs
By
Helen Rosner
The Other Critics
July 2, 2009
The Other Critics: Redefined Greek at Taxim; Fianco a Surprise
Taxim, Agio, and Fianco all have the ability to rise surprisingly above and beyond.
By
Helen Rosner
Trends
July 1, 2009
Is Simple Food Killing Molecular Gastronomy?
The latest crop of restaurants offer straightforward, honest cooking. Is the age of Alinea over?