Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
David Feau
Chef Shuffles
May 13, 2013
David Feau Replaces Remi Lauvand As The New Executive Chef at Le Ka
One respected French chef is followed to this Downtown restaurant by another.
By
Hadley Tomicki
Guest Stars
Feb. 20, 2013
Andre Guerrero And David Feau Cooking at Tapenade, February 27
Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L’Orangerie sous chef Ressul Rassallat.
By
Hadley Tomicki
Closings
Jan. 4, 2013
Pasadena Losing The Royce
Chef David Feau won’t hang around while the concept changes to an American steakhouse.
By
Hadley Tomicki
Pasadena
Dec. 17, 2012
What Pasadena’s Culinary Rise Means For All of Us
Chef-driven concepts are increasingly being attracted to less traditional neighborhoods, filling in the dead zones.
By
Hadley Tomicki
Let Them Eat Foie
June 22, 2012
The Royce Plans 30 Courses of Foie, June 28-30
The chef has a blunt laundry list of ingredients he’ll pair with the taboo liver, plus five surprises for the chef’s table.
By
Hadley Tomicki
Foodies With Benefits
Apr. 30, 2012
23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
By
Hadley Tomicki
Art Bites
Mar. 13, 2012
David Feau Lunches With Monet at The Royce
The Royce chef plans a series of meals inspired by and dedicated to French artists.
By
Hadley Tomicki
Foodievents
Feb. 17, 2012
D’Artagnan Dinner Promises Foie and Game Meats at The Royce
Company founder Ariane Daguin, aka “Ms. Foie Gras,” will help chef David Feau celebrate the terroir and cuisine of Southwest France.
By
Hadley Tomicki
Happy Birthday
Oct. 12, 2011
Patina Celebrates 22 Years With All-Star Alumni Dinner
Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal’s surviving fine-dining restaurant.
By
Hadley Tomicki
The Other Critics
Mar. 10, 2011
Vibrila Raves About The Royce; Jonathan Gold Humors The Argentines
David Feau’s cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
By
Hadley Tomicki
The Other Critics
Feb. 1, 2011
Brad A. Praises David Feau, Slams The Service at The Royce
The chef might have received five stars if not for the waiter who may have been “plucked from a pizza parlor or IHOP.”
By
Hadley Tomicki
Menus
Nov. 10, 2010
First Look at David Feau’s Menu at The Royce, Opening Friday at The Langham
If rabbit with cinnamon grilled mushrooms or huckleberry foie isn’t your thing, a tasting menu is available for vegetarians
By
Hadley Tomicki
Coming Soon
Nov. 3, 2010
The Royce Opens Next Friday At The Langham, Keeps Voltaggio-Style Imagination in
Guy Savoy and Patina vet David Feau plans creative farm-to-table twists on French and American classics.
By
Hadley Tomicki
Openings
Sept. 30, 2010
Langham Pasadena Opens The Tap Room Tomorrow
This should be enough to tide Pasadena over before The Royce arrives later this month.
By
Hadley Tomicki
Coming Soon
Sept. 9, 2010
The Langham Dining Room Will Become ‘The Royce’ Under New Chef David Féau
The Patina and Lutece vet will cook light California fare.
By
Hadley Tomicki