Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
David Bazirgan
Foodievents
Mar. 18, 2013
Matt Accarrino Takes a Jaunt to Sonoma; Bazirgan Cooks at Scribe; Wetzel Comes
It’s a trio of upcoming event dinners.
By
Jay Barmann
Foodievents
Jan. 22, 2013
Spoonbar Hosts Guest Chefs at This Season’s Forks and Corks Series
There are four upcoming dinners, starting this Saturday.
By
Jay Barmann
Foodievents
Dec. 18, 2012
Yosemite’s Ahwahnee Hotel Hosts Guest Chefs Jonathan Waxman, Douglas
It’s an annual series at the historic resort.
By
Jay Barmann
Foodievents
Dec. 18, 2012
Pigs & Pinot 2013: Elizabeth Falkner, Jose Garces, and Craig Stoll Join Lineup
Also, David Bazirgan, John Paul Carmona, and Evan Rich will be guesting down the street that weekend at Spoonbar for a Swine & Wine dinner.
By
Jay Barmann
Foodievents
Nov. 15, 2012
Get Last-Minute Seats at Tomorrow’s Taste and Tribute Dinner, Benefiting
By
Jay Barmann
Culinary Twitterings
Nov. 13, 2012
Assuming You Use Instagram, Follow These Chefs Who Instagram
Pretty food pictures… hmm.
By
Jay Barmann
Foodievents
Dec. 5, 2011
What to Eat at Fifth Floor’s Guest Chef Series, Starting Tonight
The weeklong series kicks off with chef Dominique Crenn.
By
Jay Barmann
Menus
Oct. 10, 2011
What to Eat on the Fifth Floor’s ‘Harvest By the Bay’ Menu
The menu is available all this week.
By
Jay Barmann
Chef Porn
Sept. 19, 2011
Yigit Pura, Mourad Lahlou Get Shirtless For a Good Cause
Also, David Bazirgan shows off his guns.
By
Jay Barmann
Foodievents
May 26, 2011
Cochon 555 Cometh
A new Prince of Porc shall be crowned June 5.
By
Jay Barmann
The Other Critics
Mar. 28, 2011
Michael Bauer Is Just As In Love With Fifth Floor’s David Bazirgan As
Bauer gives the place 3.5 stars, up from 2.5 in 2008.
By
Jay Barmann
O Come Let Us Adore Him
Feb. 18, 2011
The Fifth Floor’s David Bazirgan Has a Really Big Day on the Internet
Eater votes him the hottest chef in America, and Bauer votes his uni flan dish a winner.
By
Jay Barmann
Menu Changes
Jan. 18, 2011
What to Eat on David Bazirgan’s New Menu at Fifth Floor
There’s been another chef shuffle at Fifth Floor, and with the new guy comes a new menu.
By
Jay Barmann
Chef Shuffle
Oct. 5, 2010
Fifth Floor Gets a New Executive Chef
The chef from Chez Papa Resto is moving one block downtown.
By
Jay Barmann