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Displaying all articles tagged:
Daveys Ice Cream
the scoop
Aug. 11, 2017
The Cold, Hard Reality of Running a Celebrated Ice-Cream Shop
“If anyone has a fantasy about it, they’re not aware of what it takes to do it.”
By
Rachel Sugar
Openings
Aug. 6, 2015
Davey’s Ice Cream Opens in Williamsburg Tomorrow, With a Brand-new Flavor
Whopcorn: buttered popcorn that’s steeped in a sweet-cream base and has Whoppers folded into it.
By
Sierra Tishgart
We All Scream
Feb. 12, 2015
Davey’s Unleashes Red Velvet Oreo Ice Cream
Starting this Friday.
By
Sierra Tishgart
Critiques
Jan. 27, 2015
Serious Pastry Chefs Taste-Test the New Red Velvet Oreos
“I thought they’d be redder.”
By
Sierra Tishgart
Foodievents
Sept. 19, 2014
The Grub Street Food Festival Is Back on October 5
Roberta’s and Doughnut Plant lead the pack of vendors this year out.
By
Grub Street
Empire Building
Jan. 22, 2014
Quittin’ Time: Davey’s Ice Cream Owner David Yoo on Leaving a
“If I don’t make really good ice cream, I’ll die.”
By
Sierra Tishgart
Brownies
Nov. 3, 2013
Back to Brownies: A New Look At an Old Favorite
A baker’s dozen of New York’s newest models, with a handy Fudgeometer gauge.
By
Rob Patronite
and
Robin Raisfeld
Openings
Aug. 29, 2013
Davey’s Ice Cream Opening Soon in the East Village
All of the flavors are made from scratch using seasonally driven ingredients.
By
Sierra Tishgart