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New York Magazine
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10 Delicious Ways to Celebrate Rosh Hashanah in New York
Feast at All’onda, Mile End Deli, and more.
Family-Style Brunch at DBGB; Fung Tu’s Bar Pairings
Plus: wine dinner at Marlow & Sons, and more, in today’s Leftovers.
Dassara Introduces Sichuan-Pepper-Spiced Chicken Ramen
It’s got salted chiles and Sichuan peppercorns.
Slurping Instead of Sleeping: 10 Places to Eat Late-Night Ramen in NYC
Because it’s too cold for you to eat a slice on a stoop.
Mussel Mondays at Crave Fishbar; Dassara’s Ramen Burgers
Plus: The new Dogmatic location opens soon, and more, in today’s Leftovers.
Planned Service Changes
Dassara Serving Ramen Burgers for One Month Only
Oodles of noodles — and one all-beef patty.
Are These the Six Best Ramen Shops in the Country?
A noodle obsessive spills the broth.
Trendlet: Once-Humble Brisket Finds New Cachet
Thanks to the confluence of the New and Improved Jewish Deli Movement and the enduring Barbecue Boom, it’s experienced a spike in popularity of almost pork-belly proportions.
Eat Well: Sustainable Seafood and a Very Well-Stocked Kitchen
Plus: Pok Pok’s soms, coffee cake for breakfast, and more, all in our weekly roundup of healthy food around town.
Chestnut’s Ramen Replacement, Dassara, Now Open in Carroll Gardens
With matzo-ball ramen!
Tonkotsu Rush: Three More Ramen Shops Set to Open
Looks like we’re getting at least four new ramen shops.