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New York Magazine
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Highlights From Le Grand Fooding ‘Campfire Session’
Including Wylie’s root-beer ribs, Sondre Lerche, and the pervasive smell of wood smoke.
Dante’s Fried Chicken Hits The Road; Asakuma and Bossa Nova Close
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
Dante’s Fried Chicken Takes Flight for L.A.
Why couldn’t the hipster Colonel Sanders stay in New York?
Fried-Chicken Pop-up on Wheels Is a ‘Viral Party Experience’
Dante Gonzales isn’t just serving his fried chicken at music-industry parties anymore; he’s now delivering.