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Displaying all articles tagged:
Dannyelmaleh
Sam’s Club
Feb. 1, 2013
Papaya King Abdicates Its Throne In Hollywood
The imported restaurant will be replaced by an expanded version of Sayer’s Club.
By
Hadley Tomicki
Prix-Fixes
Aug. 21, 2012
‘Lazy Tuesdays’ Begin at Bagatelle; ‘Sunday Suppers’ Start at Mercato di Vetro
Two new deals at West Hollywood Europeans take their names from the days of the week.
By
Hadley Tomicki
Openings
Oct. 4, 2011
Mercato Di Vetro Opens in West Hollywood
Could it be more than just a
festa
for
Hills
fans?
By
Hadley Tomicki
Sam’s Club
Aug. 26, 2011
What to Expect at SBE’s Mercato di Vetro
Sam Nazarian is chomping at the bit to open his new Italian.
By
Hadley Tomicki
Sam’s Club
Apr. 14, 2011
SBE Will Tack Cleo Formula On To An Italian Restaurant
Mercato di Vetro will find SBE corporate chef Danny Elmaleh preparing pasta, pizza, and anitpasti.
By
Hadley Tomicki
Menus
Feb. 28, 2011
Danny Elmaleh Brings Graceland French Toast and A Pickle Recipe to The Abbey’s
The chef appears to have taken inspiration from delis and taco trucks for a new menu.
By
Hadley Tomicki
The Other Critics
Oct. 7, 2010
Shoemaker’s Savory Scores With Virbila; Gold Throws a Taco Party
The short-lived Bastide chef expresses his own personal vision in Point Dume, while L.A. Weekly drops five great tacos on readers.
By
Hadley Tomicki
USer’s Guide
Aug. 30, 2010
Fall Restaurant Preview: Where and What To Eat
L.A.’s fall’s openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio’s plans.
By
Hadley Tomicki
Sam’s Club
Aug. 9, 2010
SBE Opening Cleo at The Redbury This Month
Planned as the company’s first original dining concept, Cleo could be chef Danny Elmaleh’s moment to distinguish his vision.
By
Hadley Tomicki