What went down at last night's Bubble Q event.
Meyer names the place, as well as its chef.
And Battery Park City gets a rooftop restaurant.
A twelve-years-in-the-making documentary about Mr. Hospitality's restaurant empire.
The four-star restaurant adds a tasting-menu option.
We've known for like a week, but now Danny Meyer's reps confirm.
Recapping the restaurant's 25th-anniversary coverage.
Plus, the season's best apples and most creative pastrami dishes, in this week's magazine.
Chef Floyd Cardoz will move "beyond the realm of Indian spices."
No more bar or à la cart menus at Danny Meyer's most highly praised restaurant.
Plus: a look at combat rations, and coffee prices hit a high, all in our morning news roundup.
It'll open in Dupont Circle next year.
Bouley employees eat free in the dining room.
They'll open next year.
It'll open in the winter.
Plus, no line at the theater district Shake Shack this past weekend.
Line lovers, rejoice!
And what was Danny Meyer dining on there last night?
Plus, new locations of Blue Smoke at Floyd Cardoz's taquería.