Le Chateaubriand's Inaki Aizpitarte and Tartine Bakery's Chad Robertson are cooking.
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Their new ube-ice-cream sandwich with shiso granola and coconut dulce de leche is the result of a single brainstorming session.
Chad Robertson and Jessica Koslow, among others, collaborated for the potluck dinner.
"I'm trying to create something healthy for my cooks, and also for me."
"Chefs are realizing now that maybe people don't want to eat 30 of your creations. Maybe they want to eat one really good one that's cheap and affordable."
"This is the type of food we both want to eat," Bowien says.
The limited-time special is available at Black Seed Bagels until Sunday.
The chef's real genius is for creating a grand sense of occasion, and his restaurant finally gives him the space to do just that.
Missy Robbins and Ivan Orkin are also a part of the new guest-chef collaboration.
The new space has a red hot pizza oven.
Lamb pho, duck porridge, and broken rice.
A look back from David Chang, Daniel Patterson, René Redzepi, and more.
"She has this taste memory that goes back to a time when there aren't a lot of people alive who remember the food of that China," says Ruth Reichl.
The restaurant will reopen in the now-former Rosette space.
Chicken wings and beef-tongue tacos and spare ribs.
One thing you don't want to find in your new restaurant: "a veritable swamp" of dead mice.
Salt cod fried rice in August? Yes indeed.
The Winklevoss brothers led the last $2 million seed round.