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Displaying all articles tagged:
Danny Amend
Restaurant Review
Dec. 1, 2013
Platt: Franny’s Chefs Get Even More Rustico at Marco’s
They’ve expanded, but Brooklyn-style.
By
Adam Platt
Object of Desire
Oct. 20, 2013
Carolina Gold Rice Gets a Fresh Start at Marco’s
Why the heirloom variety is increasingly becoming a hot commodity.
By
Robin Raisfeld
and
Rob Patronite
Thanksgiving
Nov. 23, 2009
Chefs Fail at Thanksgiving, Too
Local chefs regale us with tales of Thanksgiving meals gone bad, and how they won’t make the same mistakes this year.
By
Alexandra Vallis