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Danielpatterson

  1. the other critics
    Times Critic Gives Zero Stars to Chefs’ Altruistic Fast-Food ConceptPete Wells writes that the food needs a lot of work at Roy Choi and Daniel Patterson’s Locol.
    By Sierra Tishgart
  2. Chef Shuffles
    Daniel Patterson Is Stepping Away From CoiHe wants to spend more time with his family and focus on Loco’l.
    By Chris Crowley
  3. Startups
    Roy Choi and Daniel Patterson Are Crowd-Funding the Final $150K for TheirRené Redzepi thinks it’s a great idea.
    By Clint Rainey
  4. All Inclusive
    Revered Chef Daniel Patterson Will Refuse Tips at His Next Restaurant“That thing on the menu costs $25. That’s all it costs.”
    By Clint Rainey
  5. Influencers
    Legacies: Iconic Chefs Remember wd~50’s Most Influential DishesA look back from David Chang, Daniel Patterson, René Redzepi, and more.
    By Vicky Gan
  6. Video Feed
    Watch Daniel Patterson in a Really Contemplative ‘Chef’s NightCooking is actually “magic,” Patterson says.
    By Riddley Gemperlein-Schirm
  7. Interviews
    George Mendes and Daniel Patterson on Restaurant Milestones and the Appeal of“Once you get to be 5, it’s okay.”
    By Sierra Tishgart
  8. Leftovers
    Maison Premiere’s Kentucky Derby Party; Daniel Patterson at AldeaPlus: Burger Week, and more, in today’s Leftovers.
  9. Foodievents
    Daniel Patterson Will Cook at Momofuku Ko Next MonthFor one night only on October 14.
    By Sierra Tishgart
  10. Planned Service Changes
    Tom Colicchio, David Chang, and More Mull Over Abolishing TipsAre top restaurants headed toward a tipless future?
    By Hugh Merwin
  11. Foodievents
    Here’s Your First Look at the Lineup for the 2013 New York City Wine &The blockbuster event is moving out of the meatpacking district this year.
    By Hugh Merwin
  12. Video Feed
    Watch Daniel Patterson Discuss the Meaning of the Word ‘Coi’Also, he talks about his upcoming cookbook.
    By Jay Barmann
  13. Awards
    State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in ThisGo S.F.!
    By Jay Barmann
  14. Empire Building
    Coi Chef Daniel Patterson to Open Casual Outpost on Mid-MarketIt’s across from Twitter’s new HQ.
    By Jay Barmann
  15. Pizza Heroes
    San Francisco Chefs Will Donate $5,000 to Totonno’s in Coney IslandMoney intended for Governor in Dumbo, which will not reopen, will instead be routed to the historic pizzeria.
    By Hugh Merwin
  16. Foodievents
    Coi Kicks Off a Year of Monthly Winemaker Dinners This MonthIt starts with Josh Jensen of Calera Winery.
    By Jay Barmann
  17. Foodies With Benefits
    Coi to Host Hurricane Sandy Benefit Dinner on December 3 With Guest Chefs CoreyThe dinner will feature seven courses, with others by Evan Rich, Chris L’Hommedieu, and Bill Corbett.
    By Jay Barmann
  18. O Come Let Us Adore Him
    David Kinch, Daniel Patterson, Wolfgang Puck Among 240 Chefs Flying to Monaco toFor three days, November 16 to 19, 240 of the world’s best chefs will all be in one place, kissing one ring.
    By Jay Barmann
  19. Chef Shuffles
    Plum and Plum Bar Get a New ChefManfred Wrembel is the name.
    By Jay Barmann
  20. Foodievents
    Coi Hosts Special Dinner Tonight Featuring Spanish Chef Josean AlijaThere are still a couple seats left.
    By Jay Barmann
  21. Foodievents
    What to Eat at Eat Real, Starting Friday in OaklandThere’s a lot to do, see, and eat.
    By Jay Barmann
  22. Quote of the Day
    John T. Edge Describes ‘Crazy Beautiful’ Meal at Coi“[I had] a kind of elegant bowl of grits of ground corn with a garnish of popcorn…”
    By Jay Barmann
  23. Recipes
    People Discovers Daniel PattersonA recipe from the Coi chef just popped up in the unlikeliest of places.
    By Jay Barmann
  24. Menus
    Introducing Coi’s New Vegetarian Menu, Featuring Tofu Made With OceanIt’s a new eight-course offering formalized in printed form.
    By Jay Barmann
  25. Lists
    Coi and SPQR Land on Newsweek’s Best in the World ListIt’s a bit of a random list, but aren’t they all.
    By Jay Barmann
  26. Foodievents
    Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on SundayThomas, Alice, and Daniel, oh my!
    By Jay Barmann
  27. Chef Shuffles
    New Chef de Cuisine Hired at Coi: Andrew MillerAlso, there’s a new wine director, Peter Birmingham.
    By Jay Barmann
  28. Other Magazines
    Sneak a Peek at Lucky Peach Issue 4, Featuring Daniel PattersonAlso, we’ve got one of the covers for the ‘American Food Issue’ that they rejected.
    By Jay Barmann
  29. Foodies With Benefits
    Nine Top Bay Area Chefs Join Forces for Biggest Benefit Dinner of the SeasonIt all goes down July 29.
    By Jay Barmann
  30. Awards
    Boulevard Wins Big for S.F. at the James Beard Awards, But That’s About ItMatt Molina of L.A.’s Osteria Mozza took home the Best Chef: Pacific prize.
    By Jay Barmann
  31. Awards
    Our Money Is On Daniel Patterson for the James Beard WinThe easy odds are on him. It’s ‘his year.’
    By Jay Barmann
  32. Let Them Eat Foie
    Coalition of 100 Chefs Decides to Fight the Foie Gras BanThe ban is set to happen July 1, and this is kind of an eleventh-hour appeal.
    By Jay Barmann
  33. Money Trouble
    Daniel Patterson’s NYC Expansion Plans Hit a SnagThe Coi chef and his partners are having trouble with their unique fund-raising strategy.
    By Alan Sytsma
  34. Bookshelf
    Daniel Patterson’s Coi Cookbook Will Not Have GhostwriterIt’ll be published by Phaidon Press next year.
    By Jay Barmann
  35. Back of the House
    Daniel Patterson and David Chang Talk Art and Getting Angry in the Kitchen inIn the mag’s latest ‘Chef Rant,’ the two sit down with Claude Bosi and Sat Bains and talk verbal abuse, and whether its necessary.
    By Jay Barmann
  36. Other Cities
    Patterson, and Oakland, Get Some Random Love From the Boston GlobeOakland gets even more national love.
    By Jay Barmann
  37. Profiles in Foraging
    NPR Lays Some Love on Daniel PattersonIt’s yet another profile in foraging singling out this S.F. chef.
    By Jay Barmann
  38. It’s All in the Stars
    Benu, Coi, and Saison and the Race to Be S.F.’s First Michelin Three-StarA little more national love for San Francisco, this time from the ‘Journal.’
    By Jay Barmann
  39. Profiles in Foraging
    Patterson & Redzepi Go A-Foraging in Food & WineAnd goes foraging with Rene Redzepi in the Marin Hills.
    By Katie Sweeney
  40. Booze You Can Use
    Plum Bar to Open November 11 [Updated]The space has been papered with 10,000 pages of American poetry, from Dickinson to O’Hara.
    By Jay Barmann
  41. Front of House
    Plum Kills the Communal TablesThere are now more options for two-tops.
    By Jay Barmann
  42. Other Magazines
    Lucky Peach Issue Two Drops November 15; iPad App ComingPlus: Ferran Adrià will be teaching us something new about foam.
    By Jay Barmann
  43. Chef Shuffles
    Charlie Parker is Out at Daniel Patterson’s Plum, Ron Boyd Back InHe clocked just less than a year.
    By Jay Barmann
  44. Foodievents
    What to Eat on the Haven Pop-Up Menus at Plum, From Chef Kim AlterThey start this Monday, and will be on Tuesdays thereafter through November 15.
    By Jay Barmann
  45. Vociferous
    Gabrielle Hamilton, Uncensored and Down UnderSydney gets a big gulp of our best.
    By Alyssa Shelasky
  46. Empire Building
    Daniel Patterson Heads to New York With the Elevens, aOne of S.F.’s most respected chefs is branching out to the East Coast for the first time.
    By Jay Barmann
  47. Quote of the Day
    Patterson Has Sense of Humor About Lima Summit
    By Jay Barmann
  48. Other Magazines
    7x7 Editor Looks Back on a Decade of S.F. EatingSara Deseran has been at this longer than we have…
    By Jay Barmann
  49. Dish Demo
    Watch Daniel Patterson Create His Signature Beet Rose Dish’You have to start with good fucking beets, they have to be cooked perfectly…’
    By Jay Barmann
  50. Daniel Patterson: The Oakland UpdateUpdates on Daniel Patterson’s Haven and Plum Bar.
    By Virginia Miller
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