The Star Wars star finally surfaces.
Anthony Bourdain wasn't the only star shining on Philly this week.
Students in University City prepare to have your faces melted off.
No time frame has been announced, but based on the turnaround time for the recently opened Manayunk restaurant, we suspect an opening will be soon.
For any restaurant that matters in this town, there's at least one former Le Bec-Fin cook in the kitchen.
Though never outright panned, the consensus of the critics never rose above a meager m'eh.
Daniel Stern rolls out a harvest season themed menu at his University City tap room.
The dinner brings together some of craft beer industry's leading women and, needless to say, a lot of beer.
The multi-course feast will feature all manner of fowl paired with beer and cocktails.
Matt Levin and other like-minded chefs are saving Tasty Baking Co. with culinary creations that incorporate the iconic Philadelphia snacks.
Daniel Stern's restaurant atop Liberty Two starts lunch service.
Brolin asked Stern's mom, who was on hand, to join he and Babs at their table.
MidAtlantic's Farmer's Feast salutes farmers and brewers.
Stern's R2L gets props form John Mariani and both of his restaurants get new dishes.
Each week R2L will transport guests to a different wine region.
Sikora will move on to an unnamed project in the Lehigh Valley.
Plus: a big blog to cookbook deal, all in our morning news roundup.
Daniel Stern is introducing a new component to R2L that he's calling BAR2L — a new late night lounge that will operate at R2L Thursday through Saturday from 10 pm to 2 am. BAR2L will feature tableside cocktails and a...
The chef de cuisine splits before the restaurant opens