It opens on or around December 15.
Daniel Patterson gives us a first peek inside.
The space has been papered with 10,000 pages of American poetry, from Dickinson to O'Hara.
Plus: Ferran Adrià will be teaching us something new about foam.
He clocked just less than a year.
They start this Monday, and will be on Tuesdays thereafter through November 15.
Daniel Patterson Heads to New York With the Elevens, a ‘Crowd-Sourced’ Restaurant in Tribeca [Updated]
One of S.F.'s most respected chefs is branching out to the East Coast for the first time.
"Massive crowd of screaming fans at Lima airport waiting for Red Hot Chili Peppers. Chefs aren't rock stars. Rock stars are rock stars." Daniel Patterson, who attended the "G9" chef summit this past week in Lima, Peru, at which...
Sara Deseran has been at this longer than we have...
'You have to start with good fucking beets, they have to be cooked perfectly...'
The finishing touches have just been put on the new front entryway.
See the Coi chef working in his home kitchen.
They're aiming for mid-November, and the place still doesn't have a name.
They'll now be open Wednesday through Saturday.
Not to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
The tiny Jackson Place Cafe on Battery and Jackson will start serving Porky's porchetta sandwiches starting today.
See our slideshow of the special dinner co-cheffed by Daniel Patterson and two of England's hottest chefs.