The Restaurant at Meadowood chef's food will be available at Daniel Humm's Nomad Bar for the next month.
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There will be seven courses (instead of 14), and service will be more casual.
Made Nice, a new counter-service spot with dishes costing between $10 and $15, will open next year.
This is Daniel Humm and Will Guidara's first project outside of New York.
The restaurant will go service-included in 2016.
Their Ssäm Sauce–inspired prawn-and-tomato toast will be available at both Momofuku Ssam Bar and the NoMad Bar tomorrow through September 30.
The Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
It'll be inside a new office tower at 425 Park Avenue.
René Redzepi, Grant Achatz, Daniel Humm, and others will serve things like haute anchovies and sardines to celebrate World Oceans Day.
Though the four-star review gets off to what you might call a shaky start.
Dan Barber’s Food-Waste Pop-up Launches Tonight With Pickle Butts, ‘Dog Food,’ and Daniel Humm’s Lobster Legs
"It's part of the DNA of what it means to be a chef," Barber says.
Restaurant Review: At NoMad Bar and Bar Primi, Bar Food Gets Some Serious Upgrades—but Bring Earplugs
Two stars apiece for these high-decibel dining destinations.
Brian Canlis has been semi-covertly working at the restaurant since May.
It's $36, and a server drops skewered foie gras inside at the table. (There's other stuff to eat and drink, too.)
Talk about tracking shots.
"Without Shake Shack, I'm not sure that Eleven Madison Park would have survived."
It does have sliced black truffles on it, after all.
There's also going to be free cake made by some guy named Dominique Ansel.