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New York Magazine
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First Look at the New Meatball Shop, Now Open (and Soon Serving Brunch) on the
This is the biggest location yet.
Blue Smoke’s Beer Pairings; Fedora’s Throwback Dinner
Plus: New cocktails at Gotham, and more, in today’s Leftovers.
Here’s How New York Chefs Beat the Flu
Murder your sniffles.
Daniel Holzman Returns to Bay Area For Meatball Shop Pop-Up
They’ll be serving up a variety of meatballs at a pop-up at Hopscotch on Dec. 3.
Watch the Meatball Shop Guys Try to Get Through This Demo Without Saying
Spoiler alert: They can’t do it.
The Grind: Chefs Weigh In on the Demands of the Fall Event Circuit
As tasting events gain popularity, the city’s chefs are finding it more and more difficult to keep up.
Rebecca Flint Marx
The Meatball Shop Guys on Being Mister(s) Popular
Nice guys finish first … if meatballs are involved.
And Now: Meatball Shop’s Recipe for Spicy Pork Meatballs
From the upcoming ‘Meatball Shop Cookbook.’
Meatball Shop Chef ‘Flattered’ by Forthcoming Competitor Meatball
“It’s cool,” says Meatball Shop chef, essentially.
Meatball Shop to Open in West Village, Too
The Meatball Shop goes west this summer.
Meatball Shop Hopes to Open on Bedford Avenue Next Year
Meatball madness comes to Williamsburg.
Nate Appleman, Jim Lahey Get Hypercompetitive at Meatball Madness
Plus: Daniel Holzman plays to the crowd, and Donatella Arpaia takes home the prize.
The Grub Street Diet
Chef Daniel Holzman Trusts His Mom on What Makes a Good Meatball
“Cinnamon-raisin and salmon salad sounds disgusting, but apparently my closed-minded attitude has been holding me back: It was incredibly delicious.”
By the Numbers
Meatball Shop Grinds 56,888 Pounds of Meat
And sells 455,000 balls per year.
Puccio Becomes Partner in Marlowe; Blackmailer Threatens to Poison World’s
Syhabout Hangs Out With Appleman and Choi in NYC
Syhabout partied, and then some, while in New York for the F&W BNC fete.