Plus: trivia at the Leadbelly, and more, in today's Leftovers.
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The Gowanus barbecue purveyor is adding a second pit in Brooklyn to meet, and meat, demand.
Know before you go.
"I don't think we're trying to be the best barbecue in New York, we're trying to make some of the best barbecue in the United States," says the Brisketlab founder.
It's brisket only, people, along with live music and booze. Sign us up!