That's one word for it.
In addition to L.A. heroes and chefs we've come to know from AWFF, we were happy to see Graham Elliott, Daniel Boulud, Lydia Shire, and Hubert Keller in town for a change.
Sang Yoon's making pressed Iberico pig ears while Francois Payard is on dessert duty.
Seven events have already sold out after being available for just an hour.
Los Angeles Food & Wine is pairing celebrities with chefs.
A tube-steak taste test with the renowned French chef.
And there's a snail sale on Wednesday!
Plus: a new prix fixe lunch at Sfoglia, new cocktails at Kefi, and more, in our daily roundup of neighborhood news.
The President and First Lady are at opposite ends of the food spectrum this week.
Plus: a 24-hour Latin diner in Chelsea, and more, in our daily roundup of neighborhood news.
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.
Anne Saxelby has collaborated with a master affineur on a Franco-American selection that will change four times a year.
See our lengthy slideshow of the ersatz industry convention in Carmel, CA.
A look at the dining room of Daniel Boulud's newest restaurant.
The city hasn't turned on the restaurant's gas yet, but Boulud Sud will open regardless.
Plus: a bourbon-cheese pairing, ice-cream sandwiches, and more, in our daily roundup of neighborhood news.
The founders of Pebble Beach Food & Wine are bringing a similar set-up of chefs to L.A., leading some to wonder about Wolfgang Puck's involvement.
He's building a kitchen and party space at 18 Extra Place.