Plus: new entertainment at the Lambs Club, and more, in today's Leftovers.
The highlands are calling.
The French chef learned his chops with two Michelin men in Burgundy, recently opening Peter in Tokyo.
This is going to be one hell of a bake sale.
Plus, a personalized bottle of tequila.
But it's only because Daniel's been too busy to deal with it.
"Think of it as a steakhouse but with farm-raised chicken in place of beef."
Adria said 'What is this?' Bowien said, 'It's the King of Beers.' And Adria said, 'Okay.'
He's a member of the Hamilton Farm Golf Club.
The three French chefs are in town to shoot Masterchef and tweet a lot.
The fifth annual edition of the fest was sold out, and, per usual, pretty drunken.
Boulud might want to check out some of Wodka Vodka's ads.
Plus: 151 Rivington gets a makeover up and down; Daniel Boulud makes a hog for you; get your dream foodie job.
The French chef tried his first ever Frito pie, and he's a convert.
Think of this as the posher, more exclusive version of the South Beach Wine and Food fest.