Daniel Boulud's a perfectionist.
The highlands are calling.
The French chef learned his chops with two Michelin men in Burgundy, recently opening Peter in Tokyo.
This is going to be one hell of a bake sale.
Plus, a personalized bottle of tequila.
But it's only because Daniel's been too busy to deal with it.
"Think of it as a steakhouse but with farm-raised chicken in place of beef."
Adria said 'What is this?' Bowien said, 'It's the King of Beers.' And Adria said, 'Okay.'
He's a member of the Hamilton Farm Golf Club.
The three French chefs are in town to shoot Masterchef and tweet a lot.
The fifth annual edition of the fest was sold out, and, per usual, pretty drunken.
Boulud might want to check out some of Wodka Vodka's ads.
Plus: 151 Rivington gets a makeover up and down; Daniel Boulud makes a hog for you; get your dream foodie job.
The French chef tried his first ever Frito pie, and he's a convert.
Think of this as the posher, more exclusive version of the South Beach Wine and Food fest.