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Displaying all articles tagged:
Daniel Rose
interviews
Nov. 16, 2021
Daniel Rose Is Ready for Some Magic
As the chef’s hit restaurant reopens, our restaurant critic asks whether there’s still a market for this style of grand French dining.
By
Adam Platt
interviews
Sept. 26, 2017
What’s Next for the Unlikely Chef Who Conquered Paris and New York?
The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
By
Sierra Tishgart
holiday food 2016
Nov. 1, 2016
Inside Le Coucou Chef Daniel Rose’s Seafood Dinner for Two at the Frick
For this intimate meal, Rose set out to design a menu that would allow him to spend more time eating and less time cooking.
By
Gillian Duffy
voila
July 15, 2016
How Le Coucou Makes Its Extravagant 3-Part Rabbit Dish
It’s a must-order at Daniel Rose’s new restaurant.
By
Sierra Tishgart
Openings
June 17, 2016
Le Coucou Opens With Lobster, Caviar, and Veal Tongue
Fancy cooking from Daniel Rose, who made a name for himself in Paris.
By
Sierra Tishgart
Coming Soon
Oct. 15, 2015
Can an American Chef Who Made His Name in Paris Find Success in New York?
Chicago-born chef Daniel Rose has never cooked in the States. Now he’s moving his whole family from Paris to Manhattan to open an ambitious project.
By
Alan Sytsma
Spring Time For Kerry
Feb. 28, 2014
John Kerry Has Great Taste in Restaurants
The 40-seat restaurant sure beats raw potatoes.
By
Hugh Merwin