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Displaying all articles tagged:
Daniel Burns
closings
Dec. 16, 2016
Luksus, the Michelin-Starred Restaurant Behind Tørst, Will Close
Chef Daniel Burns says he isn’t sure what he’ll do next.
By
Sierra Tishgart
the strategist
Apr. 15, 2016
8 New York Chefs on Their Favorite Skillet
Eric Ripert of Le Bernardin, Kevin Adey of Faro, and more.
By
Joshua David Stein
Interviews
Mar. 13, 2014
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
By
Sierra Tishgart
Lists
Dec. 30, 2013
New York
Critic Adam Platt Abandons Anonymity, Tells You Where to Eat
“Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
By
Hugh Merwin
Foodievents
Aug. 9, 2013
Matt Orlando and Daniel Burns Teaming Up for ‘Noma Reunited’ Dinner
Two alums of the acclaimed Copenhagen restaurant are getting back together.
By
Hugh Merwin
Foodievents
Aug. 1, 2013
Matt Orlando Among New Nordic Chefs Coming to N.Y. in October
Put down those wild-crafted cloudberries, and go get yourself some tickets.
By
Hugh Merwin
Openings
July 9, 2013
A Look at Luksus, Opening July 16 in Greenpoint
The 26-seat restaurant in the back of Tørst will eventually also host guest chefs from Copenhagen.
By
Hugh Merwin
Coming Soon
Mar. 18, 2013
Chef Daniel Burns Hiring for Luksus, Tørst’s Back-Room Restaurant
The small kitchen will focus on five-course tasting menus with beer pairings.
By
Hugh Merwin
Coming Soon
Mar. 11, 2013
Tørst Team Will Open the 26-Seat Luksus Restaurant in May
Five courses at first, then maybe ten courses.
By
Hugh Merwin
What to Drink
Mar. 7, 2013
Tørst Opens Tomorrow in Greenpoint — and Beer Lovers Should Start Getting
“Everything needs to be over the top … This is the most outrageous, nerdy draft system ever.”
By
Hugh Merwin
Coming Soon
Jan. 17, 2013
Momofuku Labs’ Daniel Burns Opening Beer Bar Tørst in Greenpoint
There’s also a 25-seat restaurant in there.
By
Hugh Merwin