She's moving to become the chief creative officer for Chefs Club restaurants.
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Also, it looks like Jamie Malone of Sea Change in Minneapolis in there too.
It's sort of like a rotating pop-up, but also like a Las Vegas restaurant with a celebrity name attached, only it's multiple names, and they change every few months.
Food & Wine Editor Dana Cowin Lunches at Bar Tartine to Celebrate New Book, Has Dinner at Rich Table
She also dined at State Bird, and stopped in at Craftsman & Wolves.
A sign of things to come for 'Best New Chefs' of 2013?
Her Twitter tell-all.
The most overblown foodie trend ever scores ink in 'F&W' with a poetic twist.
We're calling it: Joshua Skenes is among Food & Wine's Best New Chefs for 2011.
Among Dana Cowin's Twitter riddles today: 'Bay Area ale.'
The 'Food & Wine' EIC explains away our confusion about the new power-to-the-people thing they're doing this year.
The Food Network's president and others give the display windows a foodie makeover.
"I always try to convince a child to get soft-serve so I can have some of it, but they're very, very reluctant because they think I'm going to take over their ice cream."
A tour of Danny Meyer's new restaurant, and early thoughts.
Could expert judges tell the difference between dishes made by Alexandra Guarnaschelli and Johnny Iuzzini?
'Food & Wine' is tweeting clues about the identities of this year's honored chefs.
We discuss the latest episode with the magazine's esteemed critic.