Give A Gift
Displaying all articles tagged:

Dan Barber

  1. Awards
    David Chang, Michael Pollan, and Some Vegetable Vendor Make ‘TimeAlice Waters, Dan Barber, and Ruth Reichl pen love letters.
    By Daniel Maurer
  2. Personalities
    Ferran Adrià and Dan Barber Will Teach ‘Culinary Physics’ atJosé Andrés will also instruct scientists in the wonders of foam.
    By Daniel Maurer
  3. Awards
    Alton Brown, Lidia Bastianich, and Wolfgang Puck Will Host Beard AwardsAnd a cavalcade of Outstanding Chefs will present.
    By Daniel Maurer
  4. Awards
    Dan Barber Is a Man of Carrots and Kangol HatsAnd he takes locavorism very seriously.
    By Daniel Maurer
  5. Back of the House
    Dan Barber Loosens His Apron at Monkey Bar“I used to watch the Food Network obsessively when I was a line cook and I’d get home at 2 in the morning.”
    By Joshua David Stein
  6. Books
    Alice Waters’s New Book Sounds a Lot Like Her Last BookFollowing on her Green Kitchen project, Chef Waters will once again champion the cause of simple cooking, this time with help from star chefs.
    By Jay Barmann
  7. Honors
    Dan Barber Adds Another Award to Backyard Honors HeapThe Blue Hill chef is honored by USA Networks and ‘Vanity Fair.’
    By Aileen Gallagher
  8. Back of the House
    Chefs Tell Cautionary Tales of Doing What They LoveDan Barber, Tom Colicchio, André Soltner, and Jacques Torres discuss their jobs at the 92Y.
    By Alexandra Vallis
  9. Food Politics
    Dan Barber Addresses DavosHe’s the only chef this year, and will discuss science and technology, agriculture, and food.
    By Alexandra Vallis
  10. Quote of the Day
    In Defense of Foie GrasDan Barber on the controversial issue.
    By Daniel Maurer
  11. Presidential Eats
    Marcus Samuelsson May Make Rare White House Kitchen CameoIt’s said the chef has been tapped to cook at a state dinner.
    By Daniel Maurer
  12. Video Feed
    Eric Ripert Cooks Like His GrandmaThis week on ‘Avec Eric,’ the chef practices food traditions.
    By Aileen Gallagher
  13. Meat Market
    Dan Barber Raising Humane VealThe Blue Hill chef calls grass-and-milk-fed veal “the most flavorful in the world.”
    By Alexandra Vallis
  14. Beef
    Dan Barber Blames Tomato Blight on Home GardenersThey’ve “set the stage for the worst local tomato harvest in memory,” he writes.
    By Aileen Gallagher
  15. Not at the Green Market
    Fungus Attacks TomatoesEast Coast tomatoes are succumbing to a late blight.
    By Aileen Gallagher
  16. Foodievents
    Two Food Festivals That Haven’t Been Rammed Down Your ThroatA walking tour with Ruth Reichl, another burger competition, and chefs galore.
    By Daniel Maurer
  17. Presidential Eats
    Dan Barber Respects Holy Trinity of Bruni, Waters, and ObamaBut he has something to say about organic hot dogs and the restaurant HE would’ve taken the Obamas to.
    By Jada Yuan
  18. Presidential Eats
    Obamas at Blue Hill: Michelle Sips Martinis, Barack Goes for WineAnd Amanda Hesser is annoyed that Michelle doesn’t miss cooking at home.
    By Daniel Maurer
  19. Executive Dinners
    Date Night With the Obamas: Dinner at Blue Hill?We’re hearing that Washington Place is blocked off RIGHT NOW while the First Couple enjoys a pre-theater meal.
    By Jessica Coen
  20. Foodievents
    Food, Inc.: The Brooklocavore Premiere!The movie’s hipster-friendly Brooklyn premiere comes complete with cupcakes and pickles.
    By Daniel Maurer
  21. The New York Diet
    Dan Barber Eats Steak With Michelle Obama, Sneaks Asparagus Into Burritos“Before the ride home, I reach for sweets, like handfuls of petits fours or café cookies.”
    By Alexandra Vallis
  22. Big Thinkers
    Barber, Pollan Get Behind Latest Locavore FlickA new film brings farmer-minded dinners, a panel discussion, and of course a “call to action.”
    By Daniel Maurer
  23. The Other Chefs
    James Beard Winners RevealedThe night’s top winners.
    By Jessica Coen
  24. Food Politics
    Dan Barber Makes Time 100Is he a scientist or a thinker?
    By Alexandra Vallis
  25. Locavoraciousness
    ‘Gourmonsters’ Finally Mail Letter to ObamaAnd begin serving a “Yes We Can” cocktail.
    By Daniel Maurer
  26. Awards
    Humble in VictoryDan Barber was fixing a sewer pipe when he got good news about the Beard awards.
    By Daniel Maurer
  27. Food Politics
    Dan Barber May Make Time 100 Even If They Misprint His AgeCast your votes so he doesn’t lose to candidates like … Hugh Jackman.
    By Alexandra Vallis
  28. Foodievents
    Sustainable-Food Benefit Forgoes MeatEd Norton, Alice Waters, and Dan Barber turn out for Harvard’s Center for Health and the Global Environment.
    By Alexandra Vallis
  29. Presidential Eats
    Yet Another Locavore Group Hounds ObamaMario Batali and others have signed a letter to the White House.
    By Daniel Maurer
  30. Beef
    Bourdain Tempers Criticism of Alice Waters, Feedbag Piles It OnTony respects Alice Waters, but she ‘says some stupid shit sometimes.’
    By Daniel Maurer
  31. Top Chef
    Adam Platt Actually Half-Liked Crop ChefPlus, our favorite critic responds to Toby Young.
    By Daniel Maurer
  32. Food Politics
    Concoct Faux Foie Gras, Collect $10,000PETA is offering chefs a $10,000 prize for vegetarian foie gras.
    By Alexandra Vallis
  33. Food Porn
    Pinup LocavoresA new calendar features Hudson Valley purveyors.
    By Aileen Gallagher
  34. Food Politics
    Can the Guy From Stone Barns Be Secretary of Agriculture?A closer look at a proposed nominee.
    By Alexandra Vallis
  35. Going for Goldfarb
    On the Matter of Will Goldfarb’s Whereabouts (WillAbouts?)…The molecular gastronomist is working on a new project.
    By Daniel Maurer
  36. TV Land
    Programming NoteDan Barber and Daniel Boulud will appear on ‘Nightline.’
    By Daniel Maurer
  37. Mediavore
    Children Invade Shake Shack UWS; Street-Food Catering Business?Plus: New York beer bars and the line chefs’ favorite restaurant, in our morning news roundup.
    By Leila Cohan-Miccio
  38. Recipes
    Dan Barber Spreads the Garden Gospel to Home CooksFirst, e-mail the chef. Then, enter his contest.
    By Alexandra Vallis
  39. Fop Chef
    ‘Esquire’ Dresses Up Dan Barber and Marco Pierre WhiteAndré Balazs and Vikram Chatwal get fixed up, too.
    By Daniel Maurer
  40. Good Reads
    The Premiere Issue of ‘Edible Manhattan,’ Page by Page‘Edible Brooklyn’’s Gotham counterpart covers everything from locally foraged ginkgo nuts to urban beekeeping to the joys of NYC tap.
    By Daniel Maurer
  41. NewsFeed
    Gourmet Institute to Give Food & Wine Festival a Run for Its MoneyWith talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
  42. Back of the House
    ‘Top Chef’ Is Over, and Adam Platt Can RestJustice is served, with braised pistachios.
  43. NewsFeed
    Ruhlman Praises Barber As a Voice to Be HeededFor Michael Ruhlman, there’s one chef that needs to be heard, and that’s Dan Barber.
  44. NewsFeed
    Ethically Raised Geese Make for Dan Barber’s Fave Foie GrasDan Barber of Blue Hill at Stone Barns says the best foie gras he’s ever tasted comes from a farm that doesn’t force-feed its geese.
  45. NewsFeed
    New York Looking Good for Beard Awards 2008Who’s the best chef in New York?
  46. Mediavore
    Fake Butter Harming Chefs?; Crave Ceviche Bar Closed by Crane AccidentA federal investigation is under way in New York’s kitchens to measure the hazards cooks face when handling an ingredient in artificial butter that is known to cause tissue damage. [Seattle Post Intelligencer] Frank Bruni thinks Thomas Keller should just stick to what he knows and avoid this casual-dining nonsense he puts on at Ad Hoc. [Diner’s Journal/NYT] Sexy British TV chef Nigella Lawson has reportedly put on some weight, with one catty source saying, “The result is a butt like a Budweiser horse.” [NYP]
  47. Back of the House
    Eating the Last Supper We’re not much for coffee-table books, but the forthcoming My Last Supper is so shockingly weird, and shockingly good, that we would consider buying it. “What would your last meal be?” is a popular question for chefs, but the answers here are far better than you would expect. (Masa Takayama wants to cook for Orthodox Jews; Wylie Dufresne would eat vegetables “just to placate my mom.”)
  48. Neighborhood Watch
    Calling All Casseroles; Jonathan Waxman to Cook Southern on the UWSGreenpoint: Casserole fanatic turned cookbook author Emily Farris is hosting a cook-off at Brooklyn Label on October 16. Register now! [Brooklyn Based] Midtown East: The Tao formula should fit right in on Lincoln Road in South Beach. [Down by the Hipster] Tribeca: Bubby’s owner Ron Silver is finally giving up his pie recipes in a cookbook out this month. [NYS] Upper West Side: Barbuto chef-partner Jonathan Waxman turns to southern fare this fall when he opens Madaleine Mae on Columbus Avenue at 82nd Street. [NYT] West Village: In comparing Bay Area restaurant trends to those in New York, critic Michael Bauer concedes: Blue Hill chef Dan Barber “does Chez Panisse one better by growing most of the food at his farm in Hudson Valley.” [Between Meals/San Francisco Chronicle]
  49. Mediavore
    Boulud Settles Discrimination Suit; Ramsay Has His Day in CourtDaniel Boulud gives in and settles his discrimination suit, agreeing to pay off the plaintiffs, give his busboys and runners a raise, make his managers take sensitivity training, and set up standards and procedures for promotion. [NYT] Related: Daniel Under Attack! (Again) A court hearing later today will rule whether Gordon Ramsay faked scenes during his infamous “rescue” of Dillons restaurant. [Fox News] Blue Hill’s Dan Barber loves Lupa, Noodletown, and the “secret gem” greenmarket on West 97th Street. [Gothamist]
  50. NewsFeed
    Urgent All Points Bulletin for Spring Vegetables You don’t have to look far to see spring vegetables on menus all over New York. But look for local spring vegetables, and you may find they’re AWOL. Unseasonal weather has put the kibosh on many area sources, and for chefs that pride themselves on local ingredients, it’s a problem.
Load More