He's leaving the city to "pursue a project of his own."
Showing 1-20 of 26 posts
- < Prev
- Next >
Andrew Carmellini and Damon Wise are cooking with cocottes.
Take a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
Now turn those potatoes!
The flavors of the southeast and southwest of France are coming to Noho.
The Craft alum gets his gougères on downtown.
We've gotten used to seeing over-$20 burgers, but $9 for popcorn and $12 for French fries?
Interesting morsels from last night’s Community Board 2 SLA Licensing Committee meeting.
He'll depart at the end of the month and his restaurant is slated for fall.
It's not shaping up to be a very good Christmas for Tom Colicchio.
The all-$10 bonanza will now be six days a week. Brunch, too!
Plus: Breakfast for dessert and calorie counts in court, all in our morning news roundup.
Check out the menu and what constitutes 'Food in a Jar.'
A New Jersey chef takes the place of Damon Wise.
Damon Wise of Craft was also given a chance to compete in the culinary version of the Olympics.