And more, in today's Leftovers.
Showing 1-20 of 30 posts
- < Prev
- Next >
Help out by eating out.
Plus: El Toro Blanco's Tequila Tuesdays, and more, in today's Leftovers.
Chive-pretzel pork dumplings for all.
A whole new Talde in a whole new state.
It's like the movie 'She's All That,' but with McNuggets, or something.
Plus: Dale Talde's lecture at the Brooklyn Museum, and more, in today's Leftovers.
The newspaper's annual food-themed magazine is chockablock with tasty bits.
Two chefs, four courses. Everyone wins.
Big ol' pork chops and grass-fed burgers.
Dale Talde's bar will be open starting at noon on Saturdays and Sundays.
"After you open a restaurant, you realize you're two full pant sizes up and you look like you got stung by a hive of bees."
A “Brooklyn roadhouse bar” from the owners of Talde.
American cooks who found their calling through passion, not ancestry.
The bar will be all-American, with chicken wire!
He's scarcely opened Talde and is already planning another restaurant for the Slope.
Dale Talde's Asian-American place is decked in Japanese carved wood.
Dale Talde's Asian-American restaurant is at last ready to open.
The Top Chef champ posted a preliminary peek at forthcoming restaurant on Twitter.