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Daisuke Nakazawa

  1. encounter
    Nakazawa, Minus the SushiJiro made him famous. Now the chef is headed in a new direction.
    By Chris Crowley
  2. the other critics
    The New York Times Demotes Sushi Nakazawa From Its Highest RatingManhattan is now home to one less four-star establishment.
    By Nikita Richardson
  3. interviews
    Why NYC’s Most Acclaimed Sushi Bar Is Opening in Trump’s D.C. Hotel“Whatever’s going on with the White House or whatever’s going on with Donald Trump is not my focus.”
    By Richard Morgan
  4. video feed
    How Daisuke Nakazawa Became One of America’s Most Celebrated Sushi ChefsHe talks about his sushi style and training under Jiro, and eats at Katz’s.
    By Chris Crowley
  5. Coming Soon
    Sushi Nakazawa Will Open a West Village SpinoffThe unnamed spot will have a $125 tasting menu.
    By Hugh Merwin
  6. Other Magazines
    WSJ. Magazine Looks at Daisuke Nakazawa’s Daily RoutineThe master chef makes time for afternoon coffee.
    By Hugh Merwin
  7. Quote of the Day
    Sushi Nakazawa Was Almost Completely Lost in TranslationThe sushi master and the restaurant’s proprietor are an odd couple indeed.
    By Hugh Merwin
  8. The Other Critics
    Watch Daisuke Nakazawa Practice His Craft at Sushi NakazawaJiro-inspired dreams do come true.
    By Belle Cushing
  9. The Other Critics
    New York Times Gives Sushi Nakazawa Four Stars“Welcome to New York, Mr. Nakazawa,” writes Pete Wells.
    By Hugh Merwin
  10. Restaurant Review
    Platt: At Sushi Nakazawa, Daisuke Nakazawa Is the Un-JiroA former pupil of Tokyo’s most famous sushi chef goes his own way.
    By Adam Platt
  11. Openings
    Daisuke Nakazawa’s Sushi Nakazawa Now Taking ReservationsThe omakase is $150 per person.
    By Hugh Merwin
  12. Coming Soon
    Jiro Ono–Trained Chef Daisuke Nakazawa Opening New York RestaurantAn apprentice of the world’s best-known sushi chef is setting up shop in New York.
    By Hugh Merwin