Displaying all articles tagged:

Dadong

  1. restaurant review
    At Midtown’s Glitzy DaDong, the Signature Dish Is Overshadowed by the SpectacleDong Zhenxiang’s eagerly awaited, elaborately hyped Peking-duck palace serves one of the most expensive birds in town.
  2. openings
    Why Everyone Is So Excited for DaDong’s New York OpeningThanks to its specially raised ducks and patented ovens, the Chinese chain’s arrival is causing a lot of buzz.
  3. Back of the House
    The 2 Percent of the ‘Saveur’ 100 That Matters It was with trembling hands that we opened up the Saveur 100, Saveur magazine’s annual roundup of their 100 favorite food-related things and people in the world. We were soon shocked — shocked! — to discover that just two entries cited the New York food scene. And what would they be? A blurb on Wylie Dufresne? A shout-out to Katz’s Deli? Nope. The honors go to a Dominican juice drink in Brooklyn and the Hungry Cabbie, a blogger. We appreciate Famous Fat Dave, as the cabbie misleadingly calls himself, and the Morir Soñando at Reben Luncheonette, at 229 Hevemeyer Street in South Williamsburg, sounds pretty good. But are they really New York’s equivalent of Beijing’s Peking duck as made by celebrated Chinese chef Da Dong? Then again, we understand. This is New York — Saveur has to overcompensate on behalf of the rest of the world.
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