Displaying all articles tagged:

D'attolico

  1. At the Greenmarket
    Union Square Bursts Into BloomFarmers are just now planting seed; if storage potatoes and onions don’t scratch your spring foraging itch, greenhouse greens and a profusion of flowering plants, budding fruit-tree branches, cut flowers, and potted herbs should do it. We’ll be keeping tabs on seasonal foods at the gourmet markets until local produce is going strong.
  2. At the Greenmarket
    Foul-Weather Friends: What to Get at the Greenmarket This WinterHoliday tents full of “unique gifts” have sprouted once more in Union Square, crowding the produce, and beginning later today, we’ll be updating you on what’s new at the gourmet shops, not the Greenmarket. But although some farmers take off for the season after Thanksgiving and others come only through Christmas, there’s still plenty to shop for at the market this winter. Look for the following hardy offerings when the weather is above freezing.
  3. At the Greenmarket
    Obscure Tubers Get Their Due, Sci-fi Broccoli Here for a FlashCanada geese, snowbirds, and raw foodists have sunnier climes in mind, but cooks ready to roast, simmer, and stew need look no further than Union Square.