Plus: Sweetgreen's annual festival, and more, in today's Leftovers.
Showing 1-14 of 14 posts
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
Company founder Ariane Daguin, aka "Ms. Foie Gras," will help chef David Feau celebrate the terroir and cuisine of Southwest France.
Who said fine-dining folks don't know how to have fun?
D'Artagnan celebrates its 25th anniversary with Gascony Week.
Eric Ripert has raised $72,000 for charity by donating a buck per customer.
If you value your health, it might be wise to switch to foie gras for a while!
See a squatting restaurant staffer try to insert a sausage into a milk can. Or don't.
The Humane Society of the United States has taken one very small step for goose-kind.
Foie gras is legal again in Chicago, and Ariane Daguin is a happy woman.