Displaying all articles tagged:

Custard

Custard Mar. 27, 2014

Shake Shack’s Culinary Director Had Rough Start in CustardsHe needed to find his voice.

By Hugh Merwin
Openings June 30, 2010

M. Wells Brings Meat Pies and Frozen Custard to Long Island CityThe “Quebeco-American” diner will open July 6.

By Helen Rosner

What to Eat Sept. 30, 2009

Danny Meyer’s Off-the-Menu Favorite at the ShackPlus, Van Leeuwen does affogato.

By Daniel Maurer
Booze News Aug. 6, 2009

On the Matter of Alcoholic Ice CreamThe Shake Shack adds a dark and stormy custard, but is it alcoholic? And what about ice cream made with wine?

By Daniel Maurer