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New York Magazine
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One of Chicago’s Best Restaurants, Grace, Suddenly Closed Last Night
Following the departure of its chef and general manager.
Curtis Duffy on Being the World’s Newest Michelin Three-Star Chef
Chicago’s Grace is the latest restaurant to receive the honor.
Here Are the 2015 Michelin Stars for Chicago; Grace Joins Alinea With Three
There are now two top-tiered places in the Windy City.
Michelin Releases 2014 Chicago Star Ratings
The city now has more starred restaurants than ever before.
Michelin Chicago Results Released Early; Alinea Holds On to Three, Grace Lands
The full list is coming up shortly.
Presenting the James Beard Foundation 2013 Chef and Restaurant Awards
New York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
Slideshow: What to Eat at Grace This Spring
As you might guess, Curtis Duffy has a lovely way with artichokes.
Curtis Duffy, Jewish Mother
An extra course of a different sort.
The Startling True Life Story Behind Chef Curtis Duffy of Grace
How Curtis Duffy was saved by cooking.
See the Swankiest, Most-Star-Studded Chef’s Party Ever, Last Night at Grace
The culinary stars came out at Grace last night.
Slideshow: A Night at Curtis Duffy’s Grace, the Country’s Most
First look inside Grace, from chef Curtis Duffy.
You Should Make That Grace Reservation While You Still Can
It’s only a matter of time before the national media latches on, at which point it will be impossible to snag a table.
What to Eat
What To Eat at Grace (And the Two Menus Explained)
The subtle differences between Grace’s two menus.
Finding Grace: See the First Service at Curtis Duffy’s Restaurant, Opening
In the final Finding Grace video, the restaurant is ready to serve.
Grace Opens Next Tuesday, But Who Were Those VIPs Dining There Last Night?
Grace began service last night with a unique party.
Grace Reservations To Begin at Noon; A Little More Insight Into Menus
Grace taking reservations starting at noon.
See Duffy and Muser on The Interview Show on Video, Levitski Live Tonight
Grace chef and manager on The Interview Show; Levitski up next.
Curtis Duffy’s Grace To Open Reservations on Tuesday For December
Grace opens the reservation book.
Finding Grace: Factoring Service Flow (and ‘Tron’) Into a Restaurant’s
In the latest Finding Grace, we talk service and see how the room is designed to make it better.
Finding Grace: How a Michelin-Starred Chef Shops for Plates, Forks, and Glasses
Choosing the perfect place setting in the third episode of our series tracking one of the country’s most ambitious new openings.
See Curtis Duffy’s First Grace Dinner at Toronto’s Colborne Lane
Curtis Duffy’s first dinner for his upcoming in Grace, in Toronto.
The Good News: Your First Chance To Try Curtis Duffy’s Grace Menu
Curtis Duffy previews Grace dishes— in Toronto.
Ulterior Epicure Blogger Launches Series About Curtis Duffy’s Grace at Eater
Another take on the opening of Grace.
Finding Grace: How a Sommelier Builds a World-Class Wine List
Building the wine list in the second episode of Finding Grace.
Curtis Duffy Joins Other Chefs Without Restaurants at Elements in NJ
Curtis Duffy cooks in New Jersey.
Michael Muser Joins Grace As Wine Director
Former Avenues somm joins Curtis Duffy’s Grace.
Watch Curtis Duffy Make America’s Next Great Restaurant, Grace
Take a video tour of the future Grace space with chef Curtis Duffy.
Curtis Duffy Begins Long Slow Tease For Grace With… Address
Curtis Duffy’s Grace will be at 652 W. Randolph.
Curtis Duffy Announces Name; Baconfest VIP Tickets at Noon
Duffy Names His Restaurant Grace; Baconfest VIP sale.
After Curtis Duffy’s Exit, Avenues Closes
No one knows what is next for the hotel’s restaurant.
Chicago Chefs Sign up for Hawaiian Seafood Dinner at L2O
These chefs know how to cook fish.
Watch Chicago Chefs Pay Last Respects to El Bulli
Achatz and a group of Chicago chefs wish Adrià good luck.
Curtis Duffy Leaves Avenues to Open West Loop Restaurant in 2012
Duffy wants to earn his third Michelin star.
The Bristol Wins Big at 2010 Jean Banchet Awards
Plus: Curtis Duffy beats out some big names.
Duffy Battles Chinese Black Beans
Curtis Duffy makes a dessert with Chinese black beans.
The Speakeasy Throwback and a Bathtub Full of Booze
The charity event helped raise money for the Shawn Koch Foundation.
Todd Stein Battles Phillip Foss with the “Frank ‘n’
Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
Iron Dawg Chicago: Foss Hog Battles the Duffy Duck
Eat both sausages to see which one is best.
The New York Diet
Chef Marc Forgione Ends His Days With Hash Browns
“I quit smoking weed a couple years ago, and every time I eat these hash browns I’m like, ‘I wish I could eat this while I’m baked.’”
James Beard Awards
Passing the Butane Torch
Achatz taps Duffy to prepare food for this year’s Beard Awards.