Curry Boyzz, anyone?
Showing 1-3 of 3 posts
In his review of Hog & Rocks, Jonathan Kauffman writes of the elusive category of bars that have food programs (as opposed to restaurants with bar programs -- Bauer also takes on the subject on his blog today). He writes...
From Traci Des Jardins' split concept at the old Acme Chophouse, to a new French place in the former South: the coming year still looks bright.