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Cured Meats

  1. Sausage Making
    Salumi Secrets of South Philly’s Le VirtùHow your sausage gets made at EPX’s Abruzzese restaurant
    By Kirsten Henri
  2. Don’t Hide the Salami
    Salam Bomb: Murray’s Real Salami, Salumeria Rosi Will Open Next WeekThe city enjoys a long-overdue salami moment.
    By Daniel Maurer