Randall Rosa's Culver City restaurant is offering half-priced bottles of wine this month.
Sean Chaney from Hermosa Beach's Hot's Kitchens will try and squeeze entire meals into a tortilla at The Culver City space.
Where to find cheap eats when traveling from western Culver City to Mar Vista.
A bakery, European magazine depot, tapas bar, wine store, and full-service restaurant also has a cool look of industrial fixtures and chocolate paint.
Private chef Orcun Malkoclar will explore a fusion of Turkish and Western cooking at the Culver City cafe.
Gilt City is offering an accompanying preview party with a four-course meal the following Monday.
Shikibu's brown rice sushi and organic vegetable desserts form one of the more original concepts to hit the city in a while.
M Cafe de Chaya finally gets its replacement and the star bartender details the history of punch.
The Petrossian chef could reinvigorate a restaurant that's lost its dazzle after losing its founding chef.
Royal/T celebrates Tron through low-fi culinary effects.
Choi justifies his Food and Wine award by keeping his finger on the pulse of what the real L.A. likes to eat.
Fingers foods and microbrews will reign at the second, more sophisticated project from the Culver City restaurant.
Signature's Cafe owner Azad Virani plans house-baked naan and skewers of beef, chicken, lamb, and fish.
Fish Ribs, Tofu Ceviche, and Menudo Coming to Bubba Diego's and Crossroads BBQ, Co-Joined on Sepulveda
A co-joined pair of restaurants co-owned by the heir to Dinah's family restaurant is under construction on Sepulveda.
L.A. finally gets a chance to try the food of chefs Marc Vetri, Paul Kahan, and Michael Tusk.
A wine bar doesn't work on LaBrea, so owners go back to the original barely-working concept, while Susan Feniger's Street team holds a demo and tasting in Santa Monica.
The location is survived by its five-year-old flagship and a store in Beverly Hills.
The David Reiss/Roy Choi collaboration has a stunningly restored exterior.
A brightly colored Seussian dining room and creative sandwiches might overshadow an average assortment of small-batch cupcakes.
The organic cafe will be heavily rooting for local artists around-the-clock.