Elvis (the fat years): "Banana ice cream and Bacon Peanut Brittle -- Get yourself a hunka-hunka frozen fun."
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• There are hundreds of chefs and food writers on Twitter, but most of their feeds are dull. [Time] Also, Bauer discovers that there are chefs on Twitter, and compares their followings. [Between Meals] • Food Gal enjoys a chef's...
"His tweets read like a 12-year-old girl is writing them!"
"Am I out of line here? Servers that [sic] gawk @ other attractive patrons while taking my order agitate me. I may be ugly, but I USUALLY tip well." Our anonymous, cheeky local Michelin inspector, tweeting about his experience...
Ruth Bourdain offers up a cocktail recipe for what we hope will be an ongoing series.
The celebrated chef is not above a little public humiliation for a good cause.
Via Daniel Patterson's Twitter today we learn that Coi is closed for a summer break this week. They're doing a quick remodel in the dining room that a rep says will make the space "a bit lighter both literally and...
We'd recommend that Chef Jackson try not to get so Twitter-defensive.
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• A roundup of photos from Sunset's Celebration weekend in Menlo Park. [Foodhoe] • Despite his well-documented hatred of cupcake mania, Anthony Bourdain does enjoy a red velvet cupcake. [NYP] • Cesalee and Ryan Farr of 4505 Meats are trying...
The esteemed chef joins a legion of others with the tweeting.
The Hapa Ramen chef, who's still planning to open a permanent restaurant, describes his pop-up nightmare.
"I feel like food journalism is just like US Weekly sometimes." Liberty Huang, a.k.a. @CousinCoug and co-founder of Boobs4Food. [via @LineCook]...
After she pushes him too far, Nakano ultimately tells her to fuck off.
Lieber vs. Forgione in NY inspires Kauffman and Pim to debate whether the critic crossed the line with the chef.
"Great meal at Quattro -- but annoyed they tried to pass off penne lisce as pizzoccheri."
A new, anonymous twitterer is skewering the flavors (and the preciousness) of Humphry Slocombe's tweets.