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New York Magazine
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Famed Culinary School Le Cordon Bleu Is Shutting Down U.S. Operations
It cites new federal regulations on for-profit colleges.
Students Stage Walkout at the Culinary Institute of America
“Our core mission is to protect the reputation of the institution and the value of the diploma.”
More Details on José Andrés’s Spanish Culinary School Curriculum
What will the students of the ten-week, $26,500 curriculum be learning?
Fast Food Restaurants Struggle for Food Stamps; Beekeepers Vital to Species
Restaurants like Taco Bell and KFC are lobbying to be able to accept food stamps. Good luck.
Chefs Aren’t Really Fans of Culinary School
Peels’ pastry chef has some choice words
First Look: Who Feels Anthony Bourdain’s Wrath in His New Book,
Now that he’s softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
FCI Teaches Students Crucial Blogging Skills
Three culinary students blog about their adventures on their school’s behalf.
Economy Increases Culinary School Enrollment, Debt
Bartending classes are expensive, sure, but they beat tens of thousands of dollars in culinary school debt.
Get a Ride Home in Your Car; A Baby Girl for Padma
Plus: Madonna invests in coconut water, and the end of regional candies, all in our morning news roundup.
Back of the House
Letter To A Young Culinarian
Mark Mendez of Carnivale hands over some plain talk about what it takes to make it in the culinary world.
The Twelve Key Ingredients of a Toque Tell-all
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
Restaurateur: Stay Away From the Famous, Work With the Spanish
An anonymous restaurant owner is the latest to come out against starstruck culinary school grads.
Bourdain Spills Details on Next Book, Predicts ‘Apocalyptic
And mouths off about the economy!
Michael White schools culinary-institute grads.