It cites new federal regulations on for-profit colleges.
Showing 1-14 of 14 posts
"Our core mission is to protect the reputation of the institution and the value of the diploma."
What will the students of the ten-week, $26,500 curriculum be learning?
Restaurants like Taco Bell and KFC are lobbying to be able to accept food stamps. Good luck.
Now that he's softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
Three culinary students blog about their adventures on their school's behalf.
Bartending classes are expensive, sure, but they beat tens of thousands of dollars in culinary school debt.
Plus: Madonna invests in coconut water, and the end of regional candies, all in our morning news roundup.
Mark Mendez of Carnivale hands over some plain talk about what it takes to make it in the culinary world.
A chef from Waverly Inn, another from Dressler, plus a French Culinary School grad have spilled their stories.
An anonymous restaurant owner is the latest to come out against starstruck culinary school grads.
And mouths off about the economy!