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If all goes as planned, the outpost near NYU will be its third.
The Crifmobile gets defeated.
There's an "Everything" version of everything now.
Good news for people who care about hot dogs.
Owner Brian Shebairo is a "doomsday prepper."
The after-parties are bound to be epic.
Plus: Mile End cookbook details, lobster-roll dog biscuits, and more of today's leftovers.
They're giving away the profanely sloganed suckers on Valentine's Day.
Plus: BCD Tofu House in Koreatown closes for good, Chinatown will have its own Restaurant Week this year, and more, in our daily roundup of neighborhood news.
"Our special is only for $10. So, you know, we believe that people will spend more than that."
A tube-steak taste test with the renowned French chef.
"Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll."
The Meatball Shop, 'intoeca, Crif Dogs, and now this — is every popular Lower Manhattan eatery planning a branch in the 'burg?
Plus: The Souvlaki GR Truck plans to open a permanent location on the Lower East Side, Crif Dogs opens in Williamsburg, and more, in our daily roundup of neighborhood news.