Plus: The new Dogmatic location opens soon, and more, in today's Leftovers.
Expect Big Easy flavors and ingredients through a New American filter in dishes like Gulf shrimp fra diavolo with creamed grits, and a salad of Brussels-sprout leaves with autumn fruit, candied nuts, baby carrots, and buttermilk dressing.
Plus, the Daily News likes Cómodo, Pete Wells enjoys La Vara, and more of this week's restaurant reviews.
See the Asian-leaning seafood menu.
His original, Crave Ceviche Bar, was destroyed in that 2008 crane accident.