The Table 8 redo will strike a "conspicuously informal tone."
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An interview with the 'Top Chef' host about the new restaurant that he hopes will shape his legacy.
Plus: The FDA comes down on food labels, and New York gets a soda tax, all in our morning news roundup.
The latest in thrifty dining.
Plus: Vin Diesel hangs with the president of the Domincan Republic, and more, in our weekly roundup of boldface meals.
A new stand is selling everything from soup and sandwiches to (later on) cider and doughnuts.
A rat-catching plant is found in the Philippines, while Julia Child hits number one again.
• Stanford Hospital has introduced a "farm fresh" sustainable menu. [Food Gal] • Urban Burger leads the pack of new openings in the last few months on Valencia Street. [Mission Local] • Publicity from Julie & Julia is propelling Mastering...
Plus: Bill Clinton chooses a Tom Colicchio spot for his birthday dinner, and Japanese bread gets better, all in our morning news roundup.
Plus: Bill Clinton chooses Tom Colicchio for his birthday meal, and community farming in Queens, all in our morning news roundup.
The authors of 'Clean Plates: A Guide to the Healthiest, Tastiest Restaurants in Manhattan' defend their picks.
"That didn’t include gratuity, and people got so drunk they forgot to tip."
Plus: Garden Cafe is Zagat's best in Brooklyn, and the story behind Dirt Candy's name, all in our morning news roundup.
Craftsteak is throwing a ‘Top Chef’ viewing party, and Colicchio will be there.
And Thom Bar charges McCain supporters double.
The ‘Top Chef’ judge explains how to eat for less at Craft.