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Displaying all articles tagged:
Corkbuzz
Grub Guides
Nov. 10, 2014
5 New Wine Bars to Try Right Now
Exciting spots that go far beyond bread, cheese, and oaky Chardonnay.
By
Robin Raisfeld
and
Rob Patronite
Interviews
Aug. 6, 2014
Why Chef Missy Robbins Isn’t Rushing Back to a Fine-Dining Kitchen Just
The Michelin-starred chef is enjoying her time off and a new gig cooking at Corkbuzz even more than she thought she would.
By
Sierra Tishgart
Grub Guides
Aug. 4, 2014
13 Rose Wines You Really Ought to Drink Before Summer’s Over
A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
By
Sierra Tishgart
Openings
July 24, 2014
What to Eat at Corkbuzz’s New Chelsea Market Outpost
A second location of Laura Maniec’s wine bar.
By
Sierra Tishgart
Leftovers
July 14, 2014
Breakfast Spaghetti at Bar Primi; Corkbuzz to Open in Chelsea Market Next Week
Today’s Leftovers.
Grub Guides
June 4, 2014
Truffles of the Greenmarket: 12 Morel Dishes to Try Right Now in New York
Maison Premiere, Locanda Verde, and more.
By
Sierra Tishgart
Leftovers
Mar. 18, 2014
Spice Market Celebrates 10 Years; Madison Square Eats Returns in May
Plus: Eddie Huang’s new podcast, and more, in today’s Leftovers.
Leftovers
Jan. 31, 2014
No. 7 Sub Super Bowl Orders; Bodega Negra Opens Next Week
Plus: Additional Barbuto anniversary celebrations, and more, in today’s Leftovers.
Leftovers
Dec. 27, 2013
New Year’s Eve at Booker and Dax; Black Flag’s Rehearsal Space No
Plus: Corkbuzz is popping up in Chelsea Market, the secret of Takashi’s secret ramen, and more, in today’s leftovers.
Leftovers
Nov. 22, 2013
Momofuku’s Thanksgiving Takeout; Bourdain’s Film Talk
Plus: Pounds and Ounces’ late-night menu, and more, in today’s Leftovers.
Leftovers
Nov. 19, 2013
Fogo de Chão NYC to Open in December; Bitcoins at Hester Holiday Market
Plus: City Harvest Repackathon, and more, in today’s Leftovers.
Leftovers
July 2, 2013
Krescendo Launches ‘Spirit Hour’; Il Buco’s Bread
Plus: Lincoln’s Tuscan dinners, and more, in today’s Leftovers.
The Grub Street Diet
Mar. 29, 2013
Dovetail Chef John Fraser Kickboxes in the Morning, Drinks With
“When you get punched in the face, there’s something that happens inside of your body where nothing else matters.”
By
Sierra Tishgart
Buzzed
Mar. 25, 2013
April Bloomfield, Laura Maniec Named Among ‘40 Under 40’ by
The young sommelier has been named one of “40 Under 40” by Crain’s. And, hey, here’s April!
By
Hugh Merwin
Leftovers
Jan. 2, 2013
Brown Cafe on the LES Closes; South American Wine Tasting at Corkbuzz
Plus: A look at The Marrow’s menu and more in today’s leftovers.
Tasting Notes
Dec. 24, 2012
From Cork Dorks to Cougar Juice: The Wine World’s Lingo
Watch out for “bar weasels.”
By
Hugh Merwin
Foodievents
Aug. 29, 2012
Three Seafood Suppers to Ring in Summer’s End [Updated]
As the season winds down, stop crying and go eat some crab.
By
Jenny Miller
The Grub Street Diet
Jan. 20, 2012
Master Sommelier Laura Maniec Sneaks Red Bull, Raves About Jungsik
“I’m just not comfortable teaching about wine and chowing down at the same time.”
By
Alyssa Shelasky
The Other Critics
Jan. 11, 2012
Lauren Shockey Wooed by Battersby; Pete Wells Unimpressed at Onegin
Plus: Wells on La Promenade des Anglais, Sietsema reassesses Felidia, and more of this week’s restaurant reviews.
By
Catie Keck
Openings
Nov. 10, 2011
What to Eat (and Drink) at Corkbuzz Wine Studio, Opening Soon in Greenwich
Scallion-pancake-battered Kumamoto oysters; bone marrow with blue-cheese brûlée…
By
Rob Patronite
and
Robin Raisfeld
Openings
Feb. 9, 2011
Master Sommelier Laura Maniec Will Open Corkbuzz
“An extension of your living room and a place for all things wine.”
By
Beth Landman