Beet, dirty mint julep, fresh corn, and plenty more.
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Plus: Broadway stars behind the counter at Schmackary's, and more, in today's Leftovers.
Plus: weekday breakfast at the Cleveland, and more, in today's Leftovers.
Flavors include Jameson with Lucky Charms and chicken and waffle ice cream.
New Yorkers cleaned up.
Ice-cream sandwiches and architects do mix.
Behind-the-scenes video of the cultishly beloved ice-cream sandwich purveyors.
The ice cream makers debuted a limited Bushmills honey flavor while Frodo DJ'd.
The ice cream sandwich phenoms are going beach-side for summer.
David Reiss' company will be running the inaugural event's beer garden.
The four event-strong import will begin with a "Bite Size Food and Craft Festival."
The restaurants we loved to see come and go in 2011.
Coolhaus Founder Natasha Case Eats Artisan Marshmallows in L.A. and Guacamole for Dessert at Art Basel
"The biggest thing for me is texture, making sure it's right. I know the flavors are good, but you need to make sure it's smooth and has that good mouthfeel."
In addition to the stacked ice cream sandwiches, expect an interactive design and Blue Bottle Coffee.
Turns out, the KFC icon was very into regionally specific recipes and farm-sourced food.
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
Ice queens Natasha Case and Freya Estreller have helped to create an environmentally-friendly and interactive brick-and-mortar in Culver City.
"Usually, I just get ice cream at the grocery store and take it home, but when that truck comes around, aaaagh, I die."
The design of the store finds a city scene on the wall and ice cream served from the shell of a truck.