Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
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Damon Gambuto is forced to use his fork and knife to eat the thing.
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
The critic looks at the world's best dishes and L.A.'s best new restaurants.
The restaurants we loved to see come and go in 2011.
The L.A. Weekly critic writes, "for the first time, the most interesting places in Little Tokyo are not necessarily Japanese."
Roxanna Jullapat and Daniel Mattern will change menus daily at this replacement for Bistro LQ.
Battle-hardened kitchen vets Roxana Jullapat and Daniel Mattern will unite again at a new seasonal center from the owners of Barbrix.