Displaying all articles tagged:

Cooking

  1. entertaining
    How to Fake a Perfect ‘Homemade’ ThanksgivingPrepare the ultimate feast — without cooking a thing.
  2. special delivery
    Can Meal Kits Ever Catch On?Recent moves by major players reveal an industry that simply can’t justify its own existence.
  3. cookbooks
    Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
  4. We Tested the World’s First Desktop Mealworm FarmThrowing a mealworm dinner party with help from Livin farms.
  5. fire!
    8 Essential New Grilling Techniques You Need to KnowAfter four decades of open-fire cooking, Mark Bittman knows how to win grilling season.
  6. cooking
    Where to Find a Mind-blowing Bone Marrow–and–Burrata RotiAt Alta Calidad, chef Akhtar Nawab combines Indian, Mexican, and European influence into one spectacular roti.
  7. bittman's kitchen
    Mark Bittman’s Year in CookingThe five biggest takeaways from a year spent (back) in the kitchen.
  8. bittman's kitchen
    A Rustic Zucchini Dish to Remind You of the Italian Childhood You Wish You HadMark Bittman’s simple, comforting recipe for zucchini and potatoes inspired by Sicily.
  9. bittman's kitchen
    Here’s How to Make the Most of Gorgeous Late-Summer TomatoesMake sauce for later, and a surprising free-form tart for now.
  10. bittman's kitchen
    Grill Some Duck Legs Before Summer Is OverA surprisingly simple go-to grilling recipe that makes the most of an unexpected ingredient.
  11. bittman's kitchen
    These Seafood Packs Are a Great Grilling Option When You’re Tired of MeatGrilling fish in a foil pack is a little like magic.
  12. bittman's kitchen
    This Homemade Ranch Dressing Is Fantastic on Just About EverythingEndlessly versatile and infinitely better than store-bought, this is your new go-to recipe.
  13. bittman's kitchen
    This Fried Chicken Is the Easiest, and Best, I’ve Ever MadeIt just requires care, and a few simple tricks.
  14. bittman's kitchen
    Recipe: This Berry Pudding Is the Perfect Midsummer DessertFresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
  15. bittman's kitchen
    Recipe: This Tomato Crumble Is the Perfect Summer Side DishThe topping on this cobblerlike pie is a savory, cheesy streusel that even holds up in the fridge for a day or two without getting soggy.
  16. bittman's kitchen
    Recipe: I Am Obsessed With These Carrot TacosFilled with fresh produce, charred-carrot tacos are great for summer.
  17. bittman's kitchen
    Watch: How to Make Mark Bittman’s Simple, Satisfying Veggie BurgersThese are the easiest, best bean burgers you’ve ever made.
  18. cooking
    This Go-to Carrot Dish Only Requires Two IngredientsThe highest and best use of carrots is roasting, not with seven other things, but alone, whole — with a lot of butter.
  19. introductions
    What I’ve Been Up ToGrub Street is honored to welcome our new columnist, Mark Bittman.
  20. snow snow snow
    What to Cook If You’re Snowed InIt’s a good excuse to stay inside.
  21. grub guides
    12 Foods That Will Actually Help You Be Healthier in 2017Quinoa chocolate chips, salmon jerky, savory sauces, and more.
  22. tech
    Reminder: Your Shiny New Amazon Echo or Google Home Is Great for Food TasksIt’ll send you recipes as you watch a Food Network show, and even get you pizza on command.
  23. You May Never Have to Worry About a Dirty Whisk AgainBecause cleaning them is just awful.
  24. These Intense, Hilarious Recipe Videos Are Delivered in Scorching Heavy MetalEven if you want to cover your ears, don’t.
  25. In Seismic Domestic Reversal, Men Are Cooking a Lot More These DaysBut are they wearing aprons?
  26. voila
    How Le Coucou Makes Its Extravagant 3-Part Rabbit DishIt’s a must-order at Daniel Rose’s new restaurant.
  27. Original Video
    This 3-D Food Printer Actually Makes Pizza So You Don’t Have ToWhy cook when you can just sit on your couch?
  28. The Future
    Will Chickpea Water Be the Next Kale?Chefs and condiment companies alike are excited by the newfound culinary properties of an ingredient people have literally been pouring down the drain for years.
  29. Tech
    Are We Living in a Post-Recipe Food World?Amanda Hesser on the launch of Food52’s new app.
  30. Cooking
    How One Home Cook Turned a Takeout Staple Into a Perfect LunchA writer and his father connect over a bowl of simple egg-drop soup.
  31. Cooking
    How Cosme Makes Its Elaborate, Commanding Duck CarnitasThe process takes four days and involves Mexican Coke.
  32. Cooking
    Joan Didion’s Crème Caramel Recipe Is As Charming As She IsShe also likes borscht, deviled crab, and artichokes au gratin.
  33. Interviews
    Yotam Ottolenghi on Instant Ramen, Plenty More, and His Secret Candy“People are becoming quite precious about what they eat.”
  34. Recipes
    Here Is Chef George Mendes’s Completely Over-the-Top Recipe for Duck RiceIt’s more of a weekend project kind of a thing.
  35. Grub Guides
    Picnic Prep: 10 Seafood Conservas That Travel Very WellAnchovies, razor clams, and more.
  36. Video Feed
    Let Hannibal Buress Show You How to Cook Eggs“We all die one day, so if you want to put ketchup on your eggs, do it. Life is short.”
  37. Grub Guides
    Superior Syrup: 11 Maple Experts You Need to Know AboutThere are a ton of fantastic, incredible brands such as Crown Maple, Société-Orignal, Deep Mountain Maple, and more.
  38. Thanksgiving
    Grub Street’s Very Simple Tips for Thanksgiving DinnerIt’s easy to make the best, no-stress, no-mess, sure-to-please-a-crowd, insert-other-positive-adjectives-here Thanksgiving.
  39. Grub Guides
    Made in America: 16 European-Style Products Produced StatesideIowa prosciutto, Florida bottarga, and California olive oil.
  40. Expansions
    Food52’s Provisions Store Is Now LiveVintage jam serving spoons, fancy sea salt, and lots of mason jars.
  41. Grub Guides
    Better Than a Toaster: 24 Cool Wedding Gifts for Food LoversOpt for a beer-making kit, vintage cookbook, or fancy shot glass.
  42. Chef Hacks
    Chef Hacks: How to Dry Herbs in Your MicrowaveAt most, the technique will take you one single minute.
  43. Grub Guides
    The New Sriracha: 25 Next-Level Condiments You Need in Your FridgeScalia Anchovy Paste, Mike’s Hot Honey, and Kewpie Mayo are all necessities.
  44. Adorbz
    Make Your Eggs Look Extra CutesyBecause why not?
  45. Bookshelf
    Cooking Modernist Cuisine at Home, at HomeCan an average home cook really cook recipes from Nathan Myhrvold’s latest techno book? Matthew Latkiewicz finds out.
  46. Flavor Ammo
    Flavor Ammo: How to Harness the Putrid Power of Marmite and VegemiteUnless you grew up with it, you probably hate the stuff. But don’t underestimate its umami-boosting properties.
  47. Flavor Ammo
    Flavor Ammo: How to Cook With Your VaporizerThat is to say, actually cook, in your kitchen. Your $500 Volcano is even more useful than you might think.
  48. Flavor Ammo
    Flavor Ammo: The Real Reason Chefs Love Kewpie MayonnaiseEverything you ever wanted to know about Kewpie mayo. Plus: a recipe for dynamite mussels.
  49. Mediavore
    Case Closed on the Floating Doughnuts Mystery; Is the National Obesity Problem aPlus: White Castle won’t build bigger booths for fatter customers; and Peruvian food could be the next big thing, all in our morning news roundup.
  50. Video Feed
    Watch Martha Stewart Make Eggs With Craig FergusonThe pair whips up omelettes on the ‘Late Late Show.’
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