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Cooking Competitions

  1. Bocuse d’Or
    Richard Rosendale Will Rep U.S.A. in Bocuse d’OrThe chef from West Virginia’s Greenbrier resort will take on the world in the international culinary competition.
    By Alan Sytsma
  2. Foodievents
    Oh, and There’s a Lobster-Roll Rumble TooTasting Table has the details.
    By Daniel Maurer
  3. Foodievents
    Celebrate Meatballs, Chili, Sausages, and Cassoulet!A meatball slapdown, a chilifest, plus cassoulet and sausage festivals.
    By Daniel Maurer
  4. Contests
    Tofu TakedownMatt Timms, the man behind the chili and bacon takedowns, is now appealing to vegetarians.
    By Daniel Maurer