Two blocks away, on Amsterdam Avenue.
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Including High Street on Hudson's stroopwafel, Té Company's pineapple linzer, and Mah Ze Dahr's chocolate sable.
It's calling the lookalike product "malicious."
Amy’s Bread is opening cafés at two NYPL locations, with a special treat.
They're too "sophisticated" for milk, apparently.
This is a major upgrade: Michel et Augustin has a cult following.
" ... a real turning point in my life."
It's served at Untitled at the Whitney, and, oddly enough, it's gluten-free.
This looks like it could be legit.
"Deflate-gate" rages on.
They'll cost $4.49 a bag.
"It doesn't even look very appetizing to me."
They're served warm with a side of "cookie creme dip."
It's made by a Michelin-starred chef.
"If you don't like cookies, you might not have a soul."
Why buy Oreos from the store when you can have your robot make them for free?
Will a vegan version be next?
It'll have 150 recipes, so that should keep us swimming in cookies.