Displaying all articles tagged:
Cookbooks
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Former City Bakery Salad Guru’s First Cookbook Makes You Want to Eat Your Greens
In Saladish, Rosen treats the oft-maligned category not as a necessary nutritional evil but as a way of seeing (and eating) the world.
By Rob Patronite and Robin Raisfeld
How Nadine Redzepi Is Making a Name for Herself
A new book prizes the kind of comfort food everyone loves to eat, and cook.
By Sierra Tishgart
How Helen Goh Became Yotam Ottolenghi’s Go-to Baker
A degree in psychotherapy helped.
By Sierra Tishgart
Inside Wylie Dufresne’s First-Ever Cookbook, Devoted to the Recipes (and People) of WD~50
The modernist chef’s debut book is devoted to the recipes and people that made his restaurant a trailblazer.
By Chris Crowley
A Baking Book That Celebrates the Science of Junk Food
Stella Parks’s debut champions American desserts and the role advertisers and corporations have played in shaping them.
By Chris Crowley
The Hidden Risks of Writing a Cookbook
The cookbook business has a reputation for being strong and lucrative — a smart career move for any chef. The reality burns.
By Sierra Tishgart
Salad for President’s Julia Sherman Hauls Citrus and Avocados Back From Los Angeles
“I serve the avocados as halves, so we don’t even need plates.”
By Sierra Tishgart
Which Spring Cookbook Is Right for You?
Choice picks for tahini lovers, new cooks, vegetarians, and more.
By Sierra Tishgart
A Cookbook of Refugee Recipes Is a Hit on Kickstarter — Here’s How It Came Together
“Part of our mission has been to change the narrative around refugees. What better way to change the narrative than to write a new one?”
By Chris Crowley
10 Cookbooks That Celebrate the Countries Targeted by Trump’s Travel Ban
San Francisco--based Omnivore Books elaborates on its viral window display.
By Sierra Tishgart
Ina Garten and Chrissy Teigen Authored the Best-selling Cookbooks of 2016
J. Kenji López-Alt and Bourdain also made the top-ten list.
By Sierra Tishgart
Gordon Ramsay’s 14-Year-Old Daughter Gets Her Own Cookbook Deal
Tilly Ramsay’s book will feature 60 recipes and tips from her famous dad.
By Chris Crowley
15 New Cookbooks Worth the Money (and Precious Shelf Space)
Learn how to cook Sqirl’s sorrel-pesto rice bowl, or Marcus Samuelsson’s jerk bacon.
By Sierra Tishgart
Of Course There’s a Recipe for Cherry Pie in the New Twin Peaks Cookbook
Of course there’s a cherry-pie recipe.
By Chris Crowley
Soon, You’ll Know Exactly How to Make a ShackBurger
The Shake Shack cookbook is coming.
By Sierra Tishgart
This Year’s IACP Award Winners Include Tacos, The Food Lab, and More
Congrats to all the winners of the annual food-writing awards.
By Chris Crowley
The James Beard Foundation Announces 2016’s Media Award Nominees
Alex Stupak, Justin Smillie, Michael Solomonov, J. Kenji López-Alt, and more.
By Chris Crowley
18 Cookbooks for Every Appetite on Your Gift List
Veggies from April Bloomfield, Alex Stupak's tacos, Dale Talde on sausage-egg-and-cheese fried rice, and more.
By Rob Patronite and Robin Raisfeld
Sean Brock Is Writing a Cookbook All About Husk
The follow up to Heritage comes out in 2018.
By Sierra Tishgart
Brooks Headley Is Writing a Superiority Burger Cookbook
It'll include a veggie-burger recipe, plus 100 other salads and desserts.
By Sierra Tishgart