A Baking Book That Celebrates the Science of Junk Food
Stella Parks’s debut champions American desserts and the role advertisers and corporations have played in shaping them.
By Chris CrowleyCookbooks
Most Recent Articles
The Hidden Risks of Writing a Cookbook
The cookbook business has a reputation for being strong and lucrative — a smart career move for any chef. The reality burns.
By Sierra TishgartSalad for President’s Julia Sherman Hauls Citrus and Avocados Back From Los Angeles
“I serve the avocados as halves, so we don’t even need plates.”
By Sierra TishgartWhich Spring Cookbook Is Right for You?
Choice picks for tahini lovers, new cooks, vegetarians, and more.
By Sierra TishgartBLOGVERTORIAL/SPONSORSHIP AD CODE
A Cookbook of Refugee Recipes Is a Hit on Kickstarter — Here’s How It Came Together
“Part of our mission has been to change the narrative around refugees. What better way to change the narrative than to write a new one?”
By Chris Crowley10 Cookbooks That Celebrate the Countries Targeted by Trump’s Travel Ban
San Francisco--based Omnivore Books elaborates on its viral window display.
By Sierra TishgartIna Garten and Chrissy Teigen Authored the Best-selling Cookbooks of 2016
J. Kenji López-Alt and Bourdain also made the top-ten list.
By Sierra TishgartGordon Ramsay’s 14-Year-Old Daughter Gets Her Own Cookbook Deal
Tilly Ramsay’s book will feature 60 recipes and tips from her famous dad.
By Chris Crowley15 New Cookbooks Worth the Money (and Precious Shelf Space)
Learn how to cook Sqirl’s sorrel-pesto rice bowl, or Marcus Samuelsson’s jerk bacon.
By Sierra TishgartOf Course There’s a Recipe for Cherry Pie in the New Twin Peaks Cookbook
Of course there’s a cherry-pie recipe.
By Chris CrowleySoon, You’ll Know Exactly How to Make a ShackBurger
The Shake Shack cookbook is coming.
By Sierra TishgartThis Year’s IACP Award Winners Include Tacos, The Food Lab, and More
Congrats to all the winners of the annual food-writing awards.
By Chris CrowleyThe James Beard Foundation Announces 2016’s Media Award Nominees
Alex Stupak, Justin Smillie, Michael Solomonov, J. Kenji López-Alt, and more.
By Chris Crowley18 Cookbooks for Every Appetite on Your Gift List
Veggies from April Bloomfield, Alex Stupak's tacos, Dale Talde on sausage-egg-and-cheese fried rice, and more.
By Rob Patronite and Robin RaisfeldSean Brock Is Writing a Cookbook All About Husk
The follow up to Heritage comes out in 2018.
By Sierra TishgartBrooks Headley Is Writing a Superiority Burger Cookbook
It'll include a veggie-burger recipe, plus 100 other salads and desserts.
By Sierra TishgartGwyneth Paltrow Is Writing Another Cookbook
It's All Easy comes out in April of 2016.
By Sierra TishgartDumpling Galaxy’s Helen You Will Publish Her First Cookbook
Her book is set to come out in 2017 — hence forth known as "the year of the dumpling."
By Chris CrowleyChrissy Teigen on Her New Cookbook and the Real Reason Everyone Likes John Legend’s Recipes
"I think they only love it because 'John Legend is cooking it,' like, 'Oh my God!'"
By Audrey BrunoHow to Make Two of Big Gay Ice Cream’s Very Special Milkshakes
"Garnish with anything you’d like — 'Star Wars' figurines, whipped cream ..."
By Sierra Tishgart