Cookbooks

In Saladish, Rosen treats the oft-maligned category not as a necessary nutritional evil but as a way of seeing (and eating) the world.

A new book prizes the kind of comfort food everyone loves to eat, and cook.

A degree in psychotherapy helped.

The modernist chef’s debut book is devoted to the recipes and people that made his restaurant a trailblazer.

Stella Parks’s debut champions American desserts and the role advertisers and corporations have played in shaping them.

The cookbook business has a reputation for being strong and lucrative — a smart career move for any chef. The reality burns.

“I serve the avocados as halves, so we don’t even need plates.”

Choice picks for tahini lovers, new cooks, vegetarians, and more.

“Part of our mission has been to change the narrative around refugees. What better way to change the narrative than to write a new one?”

San Francisco--based Omnivore Books elaborates on its viral window display.

J. Kenji López-Alt and Bourdain also made the top-ten list.

Tilly Ramsay’s book will feature 60 recipes and tips from her famous dad.

Learn how to cook Sqirl’s sorrel-pesto rice bowl, or Marcus Samuelsson’s jerk bacon.

Of course there’s a cherry-pie recipe.

The Shake Shack cookbook is coming.

Congrats to all the winners of the annual food-writing awards.

Alex Stupak, Justin Smillie, Michael Solomonov, J. Kenji López-Alt, and more.

Veggies from April Bloomfield, Alex Stupak's tacos, Dale Talde on sausage-egg-and-cheese fried rice, and more.

The follow up to Heritage comes out in 2018.

It'll include a veggie-burger recipe, plus 100 other salads and desserts.