It's All Easy comes out in April of 2016.
Her book is set to come out in 2017 — hence forth known as "the year of the dumpling."
"I think they only love it because 'John Legend is cooking it,' like, 'Oh my God!'"
"Garnish with anything you’d like — 'Star Wars' figurines, whipped cream ..."
Sean Brock, Dorie Greenspan, David Chang ... and Grub Street!
"It's so nice to be in a place where the people who own the building want me here and care about me."
She also likes borscht, deviled crab, and artichokes au gratin.
"It's okay to be a grown-up and handle your business, but to also say, 'I don't ever want to grow up!'"
She's setting up in a brick rowhouse owned by a "book-loving family."
The shop's proprietor says she is determined to reopen elsewhere.
It's a fair bet we can expect bacon, eggs, and lots and lots of noodles.
It's also No. 1 on Amazon's best seller list of vegan cookbooks.
It's like a gastrique made of punk, gluten, and early 1990s public-access TV.
Its pages are like graphic depictions of what happens to trendy mash-up foods the instant they arrive in hell.
It's more of a weekend project kind of a thing.
"There are definitely times and places for defiant stances to be made, but in this instance we think the occasion for dialogue is perhaps far more helpful."
You can hope and dream, but it's probably not going to include banana bread.
Finally, you'll be able to make foie gras doughnuts at home.